Ingredients

3 medium Yukon Gold or Russet potatoes (about 1.3 lbs), thinly sliced, skin-on or peeled

2 tablespoons olive oil

1 teaspoon fine sea salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder (optional)

1/2 teaspoon paprika (smoked or sweet)

1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning, optional)

Optional toppings:

2 tablespoons freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley or chives
Sour cream or Greek yogurt, for serving

Instructions

Step 1: Wash and dry potatoes thoroughly. Leave skins on for extra texture and fiber, or peel if preferred. Slice potatoes into 1/8-inch rounds using a mandoline or sharp knife.

Step 2: Optional: Soak sliced potatoes in a bowl of cold water for 5-10 minutes to remove excess starch. Drain and pat dry completely.

Step 3: In a large mixing bowl, toss potato slices with olive oil, salt, black pepper, garlic powder, paprika, and dried herbs until evenly coated.

Step 4: Preheat air fryer to 400°F for 2 minutes.

Step 5: Arrange potato slices in the air fryer basket in a single layer, slightly overlapping if needed. Do not overcrowd.

Step 6: Air fry for 10 minutes, then flip or shake the basket. Continue cooking for another 2-4 minutes until potatoes are golden and crisp at the edges.

Step 7: Remove crispy slices as they finish and let remaining slices cook as needed. If sticking occurs, shake the basket halfway through.

Step 8: Transfer potatoes to a plate, sprinkle with Parmesan and fresh herbs if desired. Serve hot with your favorite dip.

Tips & Variations

Soaking the potatoes before cooking helps remove excess starch, resulting in crispier slices.

Use Yukon Gold potatoes for a creamier texture or Russet potatoes for a classic crisp.

Try different dried herbs like oregano or sage to customize the flavor.

For extra crispiness, avoid overcrowding the air fryer basket; cook in batches if necessary.

FAQs

Can I use frozen sliced potatoes for this recipe?

Fresh potatoes work best for maximum crispiness, but you can use thawed frozen slices. Just pat them dry thoroughly before tossing with oil and seasoning to reduce moisture.

What dipping sauces pair well with air fryer sliced potatoes?

These potatoes are great with sour cream, Greek yogurt, ketchup, spicy mayo, or even garlic aioli. Choose dips that complement your seasoning for a tasty combination.