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Air Fryer Stuffed Pickles Recipe

Air Fryer Stuffed Pickles Recipe

★★★★★

4.9 from 22 reviews
  • Author: Naomi
  • Total Time: 25 minutes
  • Yield: 12 stuffed pickle halves 1x
  • Diet: Low Calorie

Description

These Air Fryer Stuffed Pickles are a deliciously crispy and tangy snack perfect for any occasion. Halved pickles are hollowed out and filled with a creamy cheese mixture seasoned with garlic, onion powder, paprika, and bacon bits, then coated with breadcrumbs for an irresistible crunch. Air-fried to golden perfection, these bites offer a perfect balance of smoky, savory, and tangy flavors, ideal as appetizers or party snacks.

Ingredients

Scale

Pickles

  • 6 whole dill or kosher pickles

Filling

  • 8 oz cream cheese, softened (or substitute Greek yogurt for a lighter option)
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder (optional)
  • 1/2 teaspoon paprika
  • 1/3 cup cooked bacon bits (use turkey bacon or omit for vegetarian option)

Coating

  • 1 cup breadcrumbs (substitute almond flour for low-carb alternative)

Instructions

  1. Prepare the Pickles: Slice each pickle in half lengthwise. Using a small spoon, carefully scoop out the seeds and flesh to create a cavity for stuffing while maintaining the pickle’s shape.
  2. Mix the Filling: In a bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, and cooked bacon bits. Stir well until the mixture is uniformly blended and creamy. Adjust spices based on your preference.
  3. Stuff the Pickles: Using a spoon or piping bag, generously fill each hollowed pickle half with the cheese mixture, pressing to ensure it is well-packed for maximum flavor in every bite.
  4. Coat with Breadcrumbs: Dip each stuffed pickle half into the breadcrumbs, coating all sides evenly. This step is essential for creating a crispy exterior when air-fried.
  5. Air Fry the Pickles: Preheat the air fryer to 375°F (190°C). Arrange the stuffed pickles in a single layer inside the basket without overcrowding. Air fry for 10 minutes or until the coating turns golden brown and crispy.
  6. Serve and Enjoy: Remove the stuffed pickles from the air fryer and let them cool slightly. Serve warm, optionally with dipping sauces such as ranch dressing or spicy mayo for added flavor.

Notes

  • For a vegetarian version, omit bacon bits or substitute with smoked paprika for smoky flavor.
  • Use almond flour instead of breadcrumbs for a gluten-free or low-carb option.
  • Adjust seasoning quantities to your taste preferences.
  • Ensure air fryer basket is not overcrowded for even cooking and crispiness.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the air fryer.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 stuffed pickle halves
  • Calories: 180
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: air fryer stuffed pickles, crispy stuffed pickles, cheesy stuffed pickles, air fryer appetizers, snack recipes, cheesy pickles

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Find it online: https://naomifletcher.com/air-fryer-stuffed-pickles-recipe/