Description
Amanda’s Gingerbread Spice Mix is a warm and aromatic blend of classic spices perfect for adding that festive gingerbread flavor to your baked goods and holiday recipes. This easy-to-make spice mix combines cinnamon, ginger, nutmeg, and warming spices like allspice, cloves, and cardamom for a balanced and rich taste.
Ingredients
Scale
Spices
- 3 tablespoons ground cinnamon
- 2 tablespoons ground ginger
- 1 tablespoon ground nutmeg
- 1 teaspoon ground allspice
- ½ teaspoon ground cloves
- ½ teaspoon ground cardamom
Instructions
- Combine Spices: In a small bowl, whisk together all the ground spices thoroughly to ensure they are evenly mixed.
- Transfer to Container: Pour the blended spice mix into an airtight jar or spice container to maintain freshness.
- Store Properly: Keep the jar in a cool, dark, and dry place for up to 6 months to preserve the best flavor of the spice mix.
Notes
- Use in gingerbread cookies, cakes, or other holiday recipes requiring warm spice flavor.
- Shake or stir before each use to redistribute the spices.
- Ensure the spices are fresh for the best aroma and taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spice Mix
- Method: No-Cook
- Cuisine: American
Keywords: gingerbread spice mix, holiday spice blend, cinnamon spice mix, homemade spice mix, gingerbread flavors
