Description
Amaretto Island Punch is a delightful tropical cocktail featuring the rich almond-flavored amaretto, sweet coconut rum, and refreshing pineapple juice. Served over ice and garnished with a vibrant orange slice and maraschino cherry, this easy-to-make drink is perfect for a relaxing summer day or festive gathering.
Ingredients
Scale
Liquor
- 3 oz amaretto
- 2 oz coconut rum
Juices
- 2 oz pineapple juice
Other Ingredients
- Ice cubes
- Orange slice (for garnish)
- Maraschino cherry (for garnish)
Instructions
- Fill the Glass: Add ice cubes to a rocks or cocktail glass to chill the drink and keep it refreshing.
- Mix the Drink: In a cocktail shaker, combine 3 oz of amaretto, 2 oz of coconut rum, and 2 oz of pineapple juice. Shake vigorously until the mixture is well chilled and slightly frothy to blend the flavors thoroughly.
- Pour & Serve: Strain the chilled mixture into the prepared glass over the ice cubes, ensuring a smooth pour without ice shards.
- Garnish: Top off your Amaretto Island Punch with a bright orange slice and a maraschino cherry to add a tropical flair and enhance its presentation.
Notes
- You can adjust the sweetness by altering the pineapple juice quantity.
- For a stronger coconut flavor, use coconut-flavored rum if available.
- Serve immediately to enjoy the full freshness of the drink.
- Use a citrus peeler or knife carefully for the garnish to avoid injuries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Keywords: Amaretto cocktail, tropical cocktail, island punch, coconut rum, pineapple juice cocktail, easy mixed drink
