Amazing Churro Cheesecake Bites: 15-Minute Bliss Recipe

Introduction

These Amazing Churro Cheesecake Bites combine creamy cheesecake filling with a crispy cinnamon-sugar crust. Ready in just 40 minutes, they make a perfect bite-sized treat for any occasion.

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tube (8 ounces) refrigerated crescent roll dough
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a mini muffin tin.
2. Step 2: In a medium bowl, beat the softened cream cheese and 1/4 cup granulated sugar until smooth.
3. Step 3: Beat in the egg and vanilla extract until well combined.
4. Step 4: Unroll the crescent roll dough and press the seams together to form a flat sheet. Cut the dough into 12 equal pieces.
5. Step 5: Press each piece of dough into the cups of the prepared mini muffin tin, forming a shell.
6. Step 6: Spoon the cream cheese mixture evenly into each crescent roll shell.
7. Step 7: In a small bowl, combine 1/4 cup granulated sugar and cinnamon.
8. Step 8: Sprinkle the cinnamon-sugar mixture over the cream cheese filling in each bite.
9. Step 9: Bake for 15-20 minutes, or until the crescent roll dough is golden brown and the filling is set.
10. Step 10: Let the bites cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
11. Step 11: Drizzle with melted butter before serving, if desired.

Tips & Variations

• For extra indulgence, add a small piece of chocolate or caramel sauce inside each cream cheese filling before baking.
• If you prefer a less sweet treat, reduce the cinnamon-sugar topping to 2 teaspoons sugar and 1/2 tablespoon cinnamon.
• Use room temperature ingredients to ensure smooth, lump-free cheesecake filling.

Storage

Store leftover cheesecake bites in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the microwave for 10-15 seconds to enjoy warm bites, or serve chilled for a refreshing dessert.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites ahead of time?

Yes, prepare and bake them ahead, then refrigerate in an airtight container. Simply reheat before serving or enjoy cold.

Can I substitute the crescent roll dough?

You can use puff pastry as an alternative, but the texture will be slightly different. Crescent roll dough provides a lovely flakiness that’s perfect for these bites.

Amazing Churro Cheesecake Bites: 15-Minute Bliss Recipe

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★★★★★

5 from 136 reviews

• Author: Naomi
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

These Amazing Churro Cheesecake Bites combine the creamy richness of cheesecake with the sweet, cinnamon-sugar crunch reminiscent of classic churros. Ready in just 40 minutes, they are perfect for a quick dessert or party treat, featuring buttery crescent roll dough filled with a smooth cream cheese mixture and topped with a cinnamon-sugar sprinkle.

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Ingredients

Scale 1x2x3x

Cheesecake Filling

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Dough and Topping

• 1 tube (8 ounces) refrigerated crescent roll dough
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

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Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin to prevent sticking.
2. Mix cream cheese and sugar: In a medium bowl, beat the softened cream cheese together with 1/4 cup granulated sugar until you have a smooth, creamy mixture.
3. Add egg and vanilla: Beat in the large egg and vanilla extract until well combined and smooth.
4. Prepare dough: Unroll the crescent roll dough, press seams together to form a flat sheet, then cut into 12 equal pieces.
5. Form dough shells: Press each dough piece into the cups of the prepared mini muffin tin, creating a shell for the filling.
6. Add filling: Spoon the cream cheese mixture evenly into each crescent roll shell, filling them generously.
7. Make cinnamon sugar: In a small bowl, combine 1/4 cup granulated sugar with 1 tablespoon ground cinnamon.
8. Sprinkle topping: Evenly sprinkle the cinnamon-sugar mixture over the cream cheese filling in each bite.
9. Bake: Place the mini muffin tin in the oven and bake for 15-20 minutes, or until the crescent roll dough is golden brown and the filling is set.
10. Cool bites: Allow the bites to cool in the tin for 5 minutes to firm up before transferring them to a wire rack to cool completely.
11. Optional finishing touch: Drizzle melted butter over the cheesecake bites before serving for an extra buttery flavor.

Notes

• Make sure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
• Don’t overfill the dough shells to prevent spilling during baking.
• The cinnamon sugar topping gives a churro-like flavor but can be adjusted by adding more or less cinnamon.
• Store leftover bites in an airtight container in the refrigerator for up to 3 days.
• Reheat gently before serving to enjoy the melty texture again.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: churro cheesecake bites, mini cheesecake bites, easy dessert, cinnamon sugar dessert, crescent roll dessert