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Apple Butter Cheesecake No Bake Recipe

★★★★★

4.8 from 730 reviews
  • Author: Naomi
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This No-Bake Apple Butter Cheesecake is a creamy, luscious dessert perfect for fall or any time you crave a sweet treat without turning on the oven. Featuring a buttery graham cracker crust and a velvety filling made from cream cheese and apple butter, it’s easy to prepare and beautifully enhanced with optional caramel sauce and nuts for added texture and flavor.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Filling

  • 2 8-ounce packages cream cheese, softened
  • 1 cup apple butter
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream or whipped topping

Optional Garnish

  • Caramel sauce
  • Chopped walnuts or pecans

Instructions

  1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix thoroughly until the crumbs are well coated with butter.
  2. Form the crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Place it in the refrigerator to chill while you prepare the filling.
  3. Beat the cream cheese: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
  4. Add flavorings: Mix in the apple butter, granulated sugar, and vanilla extract. Continue beating until the mixture is smooth and fully combined.
  5. Incorporate whipped cream: Gently fold the whipped cream or whipped topping into the cream cheese mixture carefully to keep the mixture light and airy.
  6. Assemble the cheesecake: Pour the cheesecake filling over the chilled crust in the springform pan. Smooth the top evenly with a spatula.
  7. Chill to set: Refrigerate the cheesecake for at least 4 hours or overnight to allow it to firm up completely.
  8. Prepare for serving: Before serving, run a knife around the edges of the pan to loosen the cheesecake, then carefully remove the sides of the springform pan.
  9. Add toppings: Drizzle caramel sauce over the cheesecake and sprinkle with chopped walnuts or pecans if desired.
  10. Serve: Slice the cheesecake, serve, and enjoy this rich and fruity no-bake dessert!

Notes

  • Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
  • Use a springform pan for easy removal of the cheesecake without damaging its shape.
  • Chilling the crust before adding the filling helps it set firmly, providing a sturdy base.
  • For a lighter texture, fold in whipped cream gently to avoid deflating it.
  • Feel free to substitute nuts with other toppings like cinnamon or extra apple butter swirls.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: apple butter cheesecake, no bake cheesecake, fall dessert, creamy cheesecake, graham cracker crust, easy cheesecake recipe

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Find it online: https://naomifletcher.com/apple-butter-cheesecake-no-bake-recipe/