Apple Pie Bites Recipe

Introduction

These Apple Pie Bites are a quick and delightful treat made with Pillsbury crescent rolls and cinnamon-spiced apples. Ready in under 30 minutes, they’re perfect for a cozy dessert or a sweet snack that everyone will love.

Ingredients

• ¼ cup packed light brown sugar
• 1 teaspoon apple pie spice, plus about ¼ teaspoon for sprinkling
• 3 tablespoons unsalted butter, melted
• ⅓ cup chopped pecans
• 1 small Granny Smith apple, cored and sliced into 8 (½-inch) slices
• 1 (8 ounce) tube Pillsbury Original crescent rolls

Instructions

1. Step 1: Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.
2. Step 2: In a small bowl, combine the brown sugar and 1 teaspoon of apple pie spice; set aside.
3. Step 3: Melt the butter and toss the apple slices in it, then set aside.
4. Step 4: Arrange the crescent roll triangles on the prepared baking sheet. Evenly sprinkle the brown sugar mixture onto each triangle.
5. Step 5: Sprinkle chopped pecans evenly over each triangle.
6. Step 6: Place one butter-coated apple slice on the wide end of each triangle, then carefully wrap the crescent roll dough around the apple.
7. Step 7: Brush each wrapped crescent roll with the remaining melted butter and lightly sprinkle with additional apple pie spice.
8. Step 8: Bake for 10 to 12 minutes, or until golden brown. Let cool for 5 minutes before serving.

Tips & Variations

• Serve warm with vanilla ice cream or a drizzle of caramel syrup for an extra indulgent treat.
• Try substituting pecans with walnuts or skipping nuts for a nut-free version.
• Use other tart apples like Honeycrisp or Braeburn if preferred.

Storage

Store leftover apple pie bites in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or microwave before serving for best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the apple pie bites and refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if chilling.

Can I use canned apple pie filling instead of fresh apples?

Fresh apples provide the best texture, but if using canned filling, drain excess juice to avoid soggy crescent dough. Adjust the amount to avoid overfilling.

Apple Pie Bites Recipe

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★★★★★

4.9 from 143 reviews

• Author: Naomi
• Total Time: 27 minutes
• Yield: 8 apple pie bites 1x

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Description

Delicious, quick, and easy mini apple pies made with Pillsbury crescent rolls, perfect for a sweet treat in less than 30 minutes. These bite-sized apple pies feature tender apple slices coated in buttery brown sugar and warm apple pie spice, wrapped in flaky crescent dough and topped with crunchy pecans.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• ¼ cup packed light brown sugar
• 1 teaspoon apple pie spice, plus about ¼ teaspoon for sprinkling
• ⅓ cup chopped pecans

Wet Ingredients

• 3 tablespoons unsalted butter, melted

Produce

• 1 small Granny Smith apple, cored and sliced into 8 (½-inch) slices

Other

• 1 (8 ounce) tube Pillsbury Original crescent rolls

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Instructions

1. Preheat Oven: Preheat your oven to 375 degrees F and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Mix Brown Sugar and Spice: In a small bowl, combine the ¼ cup packed light brown sugar with 1 teaspoon apple pie spice. Set this mixture aside; it will give the pies their warm, spiced sweetness.
3. Prepare Apple Slices: Melt the 3 tablespoons of unsalted butter. Toss the 8 apple slices in the melted butter until fully coated. This adds flavor and helps the apples soften during baking.
4. Prepare Crescent Dough: Arrange the crescent roll triangles on the parchment-lined baking sheet, spacing them evenly for easy wrapping.
5. Add Filling: Evenly distribute the brown sugar and spice mixture onto each crescent roll triangle. Then sprinkle chopped pecans over each one for a crunchy texture contrast.
6. Assemble Pies: Place one buttered apple slice on the wide end of each crescent roll triangle. Carefully wrap the crescent roll dough around the apple slice, sealing the edges to enclose the filling.
7. Brush and Sprinkle: Brush each wrapped crescent roll with the remaining melted butter for golden, shiny crusts. Lightly sprinkle with an additional ¼ teaspoon of apple pie spice for extra aroma and flavor.
8. Bake: Bake the apple pie bites in the preheated oven for 10 to 12 minutes or until they are puffed and golden brown.
9. Cool and Serve: Allow the bites to cool for 5 minutes on the baking sheet before serving to set the filling and prevent burns.

Notes

• Delicious served warm alongside vanilla ice cream and/or drizzled with caramel syrup for an indulgent dessert.
• Use Granny Smith apples for a tart contrast; you can substitute with other firm apples as desired.
• Ensure the crescent rolls are tightly wrapped around the apple slices to minimize filling leakage.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple pie bites, mini apple pies, crescent roll recipe, quick dessert, easy apple dessert, holiday treats