Ingredients

5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)

¼ cup (50 g) light brown sugar, packed

1 teaspoon ground cinnamon

½ teaspoon cornstarch

22-24 egg roll wrappers

8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)

Cooking oil or cooking spray

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

½ cup caramel topping, warmed, for dipping

Instructions

Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Set aside.

Step 2: In a medium bowl, mix the diced apples with brown sugar, ground cinnamon, and cornstarch until well combined. Set aside.

Step 3: On a clean work surface, lay out the egg roll wrappers one at a time. Spread about 2 teaspoons of cream cheese in the center of each wrapper.

Step 4: Top the cream cheese with approximately 2 tablespoons of the apple mixture.

Step 5: Moisten the edges of the egg roll wrapper with a little water to help seal it.

Step 6: Fold the bottom corner of the wrapper up over the filling, then roll once to enclose it.

Step 7: Fold in the right and left corners towards the center, pressing gently to seal. Continue rolling until completely wrapped and sealed with water.

Step 8: Place each rolled egg roll on the prepared baking sheet. Lightly spray or brush them with cooking oil.

Step 9: Bake for 15-17 minutes, flipping halfway through, until the egg rolls are golden brown and crisp.

Step 10: While baking, mix granulated sugar with ground cinnamon in a shallow dish for the topping.

Step 11: Once baked, immediately roll the hot egg rolls in the cinnamon sugar mixture to coat them evenly.

Step 12: Serve warm with warmed caramel topping on the side for dipping.

Tips & Variations

Use tart apples like Granny Smith for a nice balance of sweetness and acidity.

If you prefer a richer flavor, add a pinch of nutmeg or allspice to the apple filling.

For a crispier texture, lightly fry the egg rolls instead of baking them.

To make prep easier, use pre-diced frozen apples that have been thawed and drained.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use other firm apples like Honeycrisp or Fuji, but Granny Smith apples are preferred for their tartness, which balances the sweetness in this dessert.

Can I prepare the egg rolls in advance?

You can assemble the egg rolls ahead of time and keep them covered in the refrigerator for a few hours before baking. However, it’s best to bake and coat them with cinnamon sugar just before serving for the best texture and flavor.