Description
These Apple Snickerdoodle Bars combine the classic flavor of snickerdoodle cookies with the sweet, tart bite of fresh apples. Soft and chewy with a cinnamon-sugar topping, these bars are perfect for a cozy dessert or snack.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
Wet Ingredients
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
Fruit
- 2 cups chopped apples (peeled)
Topping
- 2 tbsp granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Prepare Apples: Peel and chop the apples into small, bite-sized pieces for incorporation into the batter.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, salt, and ground cinnamon until well combined.
- Cream Butter and Sugars: In a large bowl, cream the softened unsalted butter with granulated sugar and brown sugar until the mixture becomes light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then stir in the vanilla extract.
- Combine Ingredients and Fold Apples: Gradually mix the dry ingredients into the wet mixture, stirring gently. Then fold in the chopped apples evenly throughout the batter.
- Spread Batter: Evenly spread the batter in the prepared 9×13-inch pan, smoothing out the top with a spatula.
- Add Topping: Mix the cinnamon and granulated sugar; sprinkle this mixture evenly over the batter’s surface for a classic snickerdoodle finish.
- Bake: Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean.
- Cool and Serve: Allow the bars to cool completely in the pan before slicing into 16 bars to ensure clean cuts and optimal texture.
Notes
- Make sure the apples are peeled and chopped small to ensure even distribution and prevent large chunks.
- For extra flavor, use tart apples like Granny Smith for a balance of sweetness and tang.
- Butter should be softened to room temperature for easier creaming with sugars.
- You can store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Reheat bars slightly before serving if you prefer them warm.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Apple Snickerdoodle Bars, cinnamon sugar bars, apple dessert bars, snickerdoodle recipe, baked apple bars
