Applesauce Substitute Amish Bread Recipe

Introduction

This Amish Bread recipe is a delightful twist on traditional quick bread, using Greek yogurt as a substitute for applesauce to keep it moist and tender. It’s lightly spiced with cinnamon and perfect for breakfast or an afternoon snack.

Ingredients

• 3 cups all-purpose flour, plus extra for dusting
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, lightly beaten
• 1 1/4 cup milk
• 1/2 cup plain Greek yogurt (as applesauce substitute)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Optional: cinnamon-sugar mixture, chopped nuts, oats

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line with parchment paper.
2. Step 2: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Step 3: In a separate bowl, whisk together egg, milk, Greek yogurt, and vanilla extract until smooth.
4. Step 4: Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Step 5: Pour batter into prepared pan and spread evenly.
6. Step 6: Sprinkle optional toppings like cinnamon-sugar, oats, or nuts, if desired.
7. Step 7: Bake for 55-60 minutes or until a skewer inserted in the center comes out clean. Tent with foil if browning too quickly.
8. Step 8: Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• For extra moisture, substitute part of the milk with buttermilk or add a mashed banana.
• Use vanilla or plain Greek yogurt depending on your flavor preference.
• Add raisins or dried cranberries for a fruity twist.
• Be careful not to overmix the batter to keep the bread light and tender.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw at room temperature and warm slightly before serving if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use applesauce instead of Greek yogurt?

Yes, you can substitute Greek yogurt with an equal amount of unsweetened applesauce to achieve similar moisture and tenderness in the bread.

What can I use if I don’t have baking powder?

If you don’t have baking powder, use 3/4 teaspoon baking soda plus 1 1/2 teaspoons cream of tartar as a substitute for 1 teaspoon of baking powder.

Applesauce Substitute Amish Bread Recipe

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★★★★★

4.5 from 79 reviews

• Author: Naomi
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 8–10 slices) 1x
• Diet: Vegetarian

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Description

This Amish Bread recipe is a moist, flavorful quick bread that replaces traditional applesauce with plain Greek yogurt, maintaining a tender crumb and rich taste. Enhanced with cinnamon and vanilla, it’s perfect for breakfast or a comforting snack. Optional toppings like cinnamon-sugar, chopped nuts, or oats add delightful texture and flavor.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups all-purpose flour, plus extra for dusting
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Wet Ingredients

• 1 large egg, lightly beaten
• 1 1/4 cups milk
• 1/2 cup plain Greek yogurt (as applesauce substitute)
• 1 teaspoon vanilla extract

Optional Toppings

• Cinnamon-sugar mixture
• Chopped nuts
• Oats

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cinnamon ensuring they are well combined.
3. Combine Wet Ingredients: In a separate bowl, whisk the lightly beaten egg, milk, plain Greek yogurt, and vanilla extract together until the mixture is smooth and uniform.
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
5. Prepare Batter: Pour the batter into the prepared loaf pan, spreading it evenly to ensure uniform baking.
6. Add Optional Toppings: Sprinkle your choice of cinnamon-sugar mixture, chopped nuts, or oats on top of the batter for added texture and flavor, if desired.
7. Bake: Bake in the preheated oven for 55-60 minutes, or until a skewer inserted into the center comes out clean. If the bread is browning too quickly, tent it loosely with foil to prevent burning.
8. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps the bread set and makes slicing easier.

Notes

• Do not overmix the batter to avoid a dense loaf; stir just until ingredients are combined.
• If you prefer a sweeter bread, you can increase the sugar or add a drizzle of honey on slices.
• Substitute plain Greek yogurt with regular yogurt or sour cream if needed.
• Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
• This recipe can be doubled for multiple loaves, adjusting the baking time accordingly.

• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Category: Quick Bread
• Method: Baking
• Cuisine: American

Keywords: Amish bread, applesauce substitute, Greek yogurt bread, cinnamon bread, quick bread, moist bread, breakfast bread