Description
Authentic Pico de Gallo is a fresh and vibrant Mexican salsa made from diced Roma tomatoes, white onion, jalapeño, cilantro, lime juice, and seasoning. This zesty condiment is perfect for adding a burst of flavor to tacos, grilled meats, or as a refreshing dip with tortilla chips.
Ingredients
Scale
Ingredients
- 1 lb Roma tomatoes (diced)
- 1/2 medium white onion (chopped)
- 1 jalapeño pepper (finely minced)
- 1/2 cup cilantro (chopped)
- 2 Tbsp lime juice
- 1/2 tsp salt
- 1/8 tsp black pepper
Instructions
- Combine Ingredients: In a medium bowl, mix the diced Roma tomatoes, chopped white onion, finely minced jalapeño pepper, and chopped cilantro to create the base of the salsa.
- Season: Stir in the fresh lime juice, then season the mixture with salt and black pepper to taste. This enhances the flavors and balances the acidity.
- Rest and Serve: Enjoy the pico de gallo immediately for a fresh taste, or refrigerate for at least 30 minutes to allow the flavors to meld and intensify before serving.
Notes
- For milder pico de gallo, remove the seeds and membranes from the jalapeño before mincing.
- Use fresh lime juice for the best flavor and brightness.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust salt and pepper according to your taste preference.
- Add diced avocado or cucumber for variation if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican
Keywords: Pico de Gallo, Fresh Salsa, Mexican Salsa, Tomato Salsa, No Cook Salsa
