Avocado Crema Recipe
Introduction
This creamy avocado crema is a quick and versatile sauce that adds a fresh, tangy flavor to tacos, salads, and grilled dishes. Ready in just five minutes, it’s a perfect way to elevate any meal with minimal effort.
Ingredients
- 1/2 tsp kosher salt, plus more to taste
- 2 avocados, peeled and pitted
- 1 clove garlic
- 1/2 cup sour cream
- 3 tbsp lime juice
- 1/4 cup cilantro (optional)
Instructions
- Step 1: Place the salt, avocados, garlic, sour cream, lime juice, and cilantro (if using) into a blender or food processor.
- Step 2: Blend until smooth, stopping occasionally to scrape down the sides to ensure an even texture.
- Step 3: Transfer the crema to a jar or squeeze bottle for easy serving.
- Step 4: Serve immediately or refrigerate until ready to use.
Tips & Variations
- Use Greek yogurt instead of sour cream for a tangier, lighter option.
- Add a pinch of cayenne pepper or jalapeño for a spicy kick.
- If you prefer a thinner consistency, blend in a little water or more lime juice.
- Fresh cilantro adds brightness, but you can omit it if you’re not a fan.
Storage
Store the avocado crema in an airtight container or squeeze bottle in the refrigerator for up to 3 days. To prevent browning, press a piece of plastic wrap directly onto the surface before sealing. Stir well before serving and add a squeeze of fresh lime juice if needed to refresh the flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make avocado crema ahead of time?
Yes, you can prepare it a day in advance and keep it refrigerated, but it’s best enjoyed fresh to preserve its vibrant color and flavor.
What can I serve with avocado crema?
This crema pairs wonderfully with tacos, grilled chicken or fish, roasted vegetables, and as a dipping sauce for chips or fresh veggies.
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Avocado Crema Recipe
- Total Time: 5 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This creamy avocado crema is a quick and versatile sauce made with ripe avocados, tangy lime juice, garlic, and sour cream. Perfect for drizzling over tacos, grilled meats, or salads, it combines fresh flavors with a smooth, luscious texture that enhances any dish in just minutes.
Ingredients
Avocado Crema Ingredients
- 1/2 tsp kosher salt, plus more to taste
- 2 ripe avocados, peeled and pitted
- 1 clove garlic
- 1/2 cup sour cream
- 3 tbsp lime juice, freshly squeezed
- 1/4 cup fresh cilantro, optional
Instructions
- Prepare Ingredients: Gather all ingredients: kosher salt, peeled and pitted avocados, garlic clove, sour cream, freshly squeezed lime juice, and optional cilantro.
- Blend the Mixture: Place all the ingredients into a blender or food processor. Blend until smooth, stopping periodically to scrape down the sides to ensure an even consistency.
- Transfer to Container: Once the crema is smooth, transfer it to a jar or a squeeze bottle for easy use.
- Serve or Store: Serve immediately as a delicious topping or sauce, or refrigerate until ready to use. The crema will keep well in the refrigerator for up to 2 days.
Notes
- For a thinner consistency, add a tablespoon of water or more lime juice while blending.
- If you prefer a dairy-free version, substitute sour cream with a vegan alternative like coconut or cashew cream.
- This crema pairs wonderfully with Mexican dishes such as tacos, burritos, and grilled vegetables.
- Keeping the avocado pit in the crema while storing can help maintain freshness and prevent browning.
- Adjust salt and lime juice to taste for the perfect balance.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce / Condiment
- Method: Blending
- Cuisine: Mexican
Keywords: avocado crema, avocado sauce, Mexican sauce, creamy avocado, avocado dip, lime crema, easy sauce recipe, avocado dressing
