Description
This creamy avocado crema is a quick and versatile sauce made with ripe avocados, tangy lime juice, garlic, and sour cream. Perfect for drizzling over tacos, grilled meats, or salads, it combines fresh flavors with a smooth, luscious texture that enhances any dish in just minutes.
Ingredients
Scale
Avocado Crema Ingredients
- 1/2 tsp kosher salt, plus more to taste
- 2 ripe avocados, peeled and pitted
- 1 clove garlic
- 1/2 cup sour cream
- 3 tbsp lime juice, freshly squeezed
- 1/4 cup fresh cilantro, optional
Instructions
- Prepare Ingredients: Gather all ingredients: kosher salt, peeled and pitted avocados, garlic clove, sour cream, freshly squeezed lime juice, and optional cilantro.
- Blend the Mixture: Place all the ingredients into a blender or food processor. Blend until smooth, stopping periodically to scrape down the sides to ensure an even consistency.
- Transfer to Container: Once the crema is smooth, transfer it to a jar or a squeeze bottle for easy use.
- Serve or Store: Serve immediately as a delicious topping or sauce, or refrigerate until ready to use. The crema will keep well in the refrigerator for up to 2 days.
Notes
- For a thinner consistency, add a tablespoon of water or more lime juice while blending.
- If you prefer a dairy-free version, substitute sour cream with a vegan alternative like coconut or cashew cream.
- This crema pairs wonderfully with Mexican dishes such as tacos, burritos, and grilled vegetables.
- Keeping the avocado pit in the crema while storing can help maintain freshness and prevent browning.
- Adjust salt and lime juice to taste for the perfect balance.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce / Condiment
- Method: Blending
- Cuisine: Mexican
Keywords: avocado crema, avocado sauce, Mexican sauce, creamy avocado, avocado dip, lime crema, easy sauce recipe, avocado dressing
