Bacon Cheeseburger Bombs Recipe

Introduction

Bacon Cheeseburger Bombs are a fun and flavorful twist on a classic burger. These bite-sized pockets filled with seasoned beef, crispy bacon, and melted cheddar cheese are perfect for parties or a comforting snack.

Ingredients

• 1 lb ground beef
• 6 slices of bacon, cooked and crumbled
• 1 small onion, finely diced
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1 can (16 oz) refrigerated biscuit dough
• 2 tbsp butter, melted
• 1 tsp sesame seeds (optional)
• Pickle slices (optional, for serving)
• Ketchup and mustard, for dipping

Instructions

1. Step 1: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Season with salt and pepper to taste. Drain any excess grease, then stir in the crumbled bacon and shredded cheddar cheese. Set aside to cool slightly.
2. Step 2: Preheat the oven to 375°F (190°C). Separate the biscuit dough into individual rounds and flatten each slightly with your hands. Place about 1-2 tablespoons of the beef mixture in the center of each round. Carefully fold the dough around the filling, pinching to seal and forming a small ball.
3. Step 3: Place the sealed biscuit bombs seam-side down on a baking sheet lined with parchment paper. Brush each bomb with melted butter and sprinkle with sesame seeds, if using.
4. Step 4: Bake for 12-15 minutes, or until the bombs are golden brown and cooked through.
5. Step 5: Serve warm with ketchup, mustard, and pickle slices on the side for dipping, if desired.

Tips & Variations

• For extra flavor, add a pinch of garlic powder or smoked paprika to the beef mixture.
• Try substituting cheddar with pepper jack cheese for a spicy kick.
• If you prefer a thinner crust, gently roll the biscuit dough rounds before filling.
• Serve with your favorite dipping sauces like BBQ sauce or ranch dressing.

Storage

Store leftover bacon cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through to keep the crust crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bombs and keep them refrigerated for a few hours before baking. For longer storage, freeze them uncooked and bake directly from frozen, adding a few extra minutes to the baking time.

Can I use a different type of dough?

Yes, puff pastry or pizza dough can be used as alternatives for a different texture, but biscuit dough provides a soft, fluffy crust that complements the filling well.

Bacon Cheeseburger Bombs Recipe

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★★★★★

4.4 from 73 reviews

• Author: Naomi
• Total Time: 30 minutes
• Yield: 12 bombs 1x

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Description

Bacon Cheeseburger Bombs are deliciously savory bites of ground beef mixed with crispy bacon, cheddar cheese, and diced onions, all wrapped in flaky biscuit dough and baked to golden perfection. These handheld treats are perfect for game day, parties, or a fun family dinner, served with classic ketchup, mustard, and pickles for dipping.

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Ingredients

Scale 1x2x3x

Beef Mixture

• 1 lb ground beef
• 6 slices of bacon, cooked and crumbled
• 1 small onion, finely diced
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese

Dough and Topping

• 1 can (16 oz) refrigerated biscuit dough
• 2 tbsp butter, melted
• 1 tsp sesame seeds (optional)

Serving

• Pickle slices (optional, for serving)
• Ketchup and mustard, for dipping

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Instructions

1. Prepare the Beef Mixture: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Season with salt and pepper to taste. Drain any excess grease, then stir in the crumbled bacon and shredded cheddar cheese. Set aside to cool slightly.
2. Assemble the Bombs: Preheat the oven to 375°F (190°C). Separate the biscuit dough into individual rounds. Flatten each biscuit slightly with your hands. Place about 1-2 tablespoons of the beef mixture in the center of each biscuit round. Carefully fold the dough around the filling, pinching to seal and forming a small ball.
3. Bake the Bombs: Place the sealed biscuit bombs seam-side down on a baking sheet lined with parchment paper. Brush each bomb with melted butter and sprinkle with sesame seeds, if desired.
4. Cook Until Golden: Bake for 12-15 minutes, or until the bombs are golden brown and cooked through.
5. Serve: Serve warm with ketchup, mustard, and pickle slices on the side for dipping, if desired.

Notes

• Make sure to drain excess grease from the cooked beef to prevent soggy biscuit dough.
• You can substitute cheddar with your favorite cheese like Monterey Jack or mozzarella for different flavors.
• For extra crispiness, brush the bombs with butter twice during baking.
• These can be made ahead and baked just before serving; keep refrigerated if assembling early.
• Optional sesame seeds add a nice crunch and appearance but can be omitted if preferred.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: bacon cheeseburger bombs, appetizer, finger food, party snacks, baked biscuit bombs, cheesy beef bombs