Name: Bailey’s Irish Cream Fudge Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 10 min
Cuisine: Irish
Ingredients: 2 cups semi-sweet chocolate chips; 1 cup sweetened condensed milk; 1/4 cup Bailey’s Irish Cream; 1 teaspoon vanilla extract; 1/2 cup chopped nuts (optional, such as walnuts or pecans); A pinch of salt

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Introduction

This Bailey’s fudge recipe is a rich and creamy treat perfect for any occasion. Combining smooth chocolate with the distinct flavor of Bailey’s Irish Cream, it’s a delightful indulgence that’s easy to make at home.

A stack of eight light beige fudge squares with a smooth and slightly crumbly texture sits on a white plate with speckled edges, arranged in a pyramid shape. Each fudge piece has thin, irregular dark brown chocolate drizzle lines on top, some of which flow down the sides, creating a glossy contrast against the soft beige color. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups semi-sweet chocolate chips
1 cup sweetened condensed milk
1/4 cup Bailey’s Irish Cream
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional, such as walnuts or pecans)
A pinch of salt

Instructions

Step 1: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
Step 2: In a medium saucepan over low heat, combine semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and smooth.
Step 3: Remove the saucepan from heat. Stir in the Bailey’s Irish Cream, vanilla extract, and a pinch of salt until fully combined. If using, fold in the chopped nuts.
Step 4: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Refrigerate for at least 2 hours or until set.
Step 5: Once set, lift the fudge out of the dish using the parchment paper. Cut into small squares or rectangles and serve.

Tips & Variations

Use high-quality chocolate chips for the best flavor and texture.
Try swapping Bailey’s Irish Cream with another flavored liqueur like Kahlúa or Amaretto for a different twist.
For a nut-free version, simply omit the nuts or substitute with dried fruit.

Storage

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. To serve, let it sit at room temperature for a few minutes to soften slightly. You can also freeze the fudge for up to 3 months; thaw in the refrigerator before serving.

How to Serve

A stack of creamy beige fudge squares is arranged on a white plate, each piece thick and smooth with slight crumbly edges. The top six pieces are visible in two layers, with three blocks on the bottom and three balanced on top, creating a small pyramid shape. Each square is drizzled with dark, glossy chocolate sauce in irregular lines that cascade down the sides, adding contrast in color and texture. The plate rests on a white marbled surface, emphasizing the warm tones of the fudge and rich chocolate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without alcohol?

Yes, you can omit the Bailey’s Irish Cream and add an extra teaspoon of vanilla extract or a splash of cream to maintain the creamy texture and flavor.

How do I prevent the fudge from becoming grainy?

Stir the chocolate and condensed milk continuously over low heat and avoid overheating to ensure a smooth mixture. Removing from heat as soon as the chocolate is melted helps prevent graininess.