Description
This decadent Bailey’s Fudge recipe combines rich semi-sweet chocolate with creamy sweetened condensed milk and the smooth flavor of Bailey’s Irish Cream, creating a silky, indulgent treat perfect for special occasions or gifting. Enhanced with optional chopped nuts for added texture, this no-bake fudge is simple to prepare and requires just a few ingredients.
Ingredients
Scale
Fudge Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup Bailey’s Irish Cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
- A pinch of salt
Instructions
- Prepare the Baking Dish: Line an 8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal of the fudge later.
- Melt the Chocolate: In a medium saucepan over low heat, combine semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and the mixture is smooth, ensuring it doesn’t burn.
- Add Flavorings: Remove the saucepan from heat and stir in Bailey’s Irish Cream, vanilla extract, and a pinch of salt. Mix until fully incorporated. If using, fold in the chopped nuts evenly into the mixture.
- Pour and Chill: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Place the dish in the refrigerator and chill for at least 2 hours or until the fudge is firm and set.
- Cut and Serve: Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares or rectangles and serve chilled or at room temperature.
Notes
- Make sure to stir continuously when melting chocolate to prevent burning.
- For a nut-free version, simply omit the nuts.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Allow fudge to sit at room temperature for a few minutes before serving for a softer texture.
- Use high-quality chocolate chips for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Irish
Keywords: Bailey’s fudge, chocolate fudge, Irish cream fudge, no-bake fudge, easy fudge recipe, holiday desserts
