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Baked Chocolate Oatmeal Bars Recipe

★★★★★

4.7 from 575 reviews
  • Author: Naomi
  • Total Time: 45 minutes
  • Yield: 9 bars 1x

Description

These Baked Chocolate Oatmeal Bars are a deliciously rich and wholesome snack or breakfast treat. Made with rolled oats, cocoa powder, and chocolate chips, they’re packed with chocolatey goodness and have a chewy, satisfying texture. Easy to prepare and baked to perfection, these bars are perfect for a grab-and-go breakfast or an indulgent snack anytime.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups rolled oats (old-fashioned)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 2 large eggs (room temperature)
  • 1/4 cup melted butter or coconut oil
  • 1 teaspoon vanilla extract

Add-ins

  • 1/2 cup chocolate chips

Instructions

  1. Preheat and Prepare Your Pan: Set your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper for easy removal and cleanup.
  2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, cocoa powder, brown sugar, baking powder, and salt. Stir well to fully distribute each component evenly.
  3. Whisk Wet Ingredients: In a separate bowl, beat the eggs with melted butter or coconut oil and vanilla extract until smooth and well combined.
  4. Combine and Fold: Pour the wet ingredients into the dry mix, stirring gently to form a thick, even batter. Fold in the chocolate chips so every bite has a chocolate surprise.
  5. Bake to Perfection: Transfer the batter evenly into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes or until the edges are set and a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
  6. Cool and Slice: Allow the bars to cool completely in the pan on a wire rack. Once cooled, lift the parchment paper out and cut into squares or rectangles for serving.

Notes

  • Ensure eggs are at room temperature to help the batter combine smoothly.
  • You can substitute coconut oil for butter for a dairy-free option.
  • Mix chocolate chips gently into batter to avoid overmixing, which can toughen the bars.
  • Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • For a vegan variation, substitute eggs with flax eggs and use dairy-free chocolate chips and coconut oil.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: baked oatmeal bars, chocolate oatmeal bars, healthy chocolate snack, baked breakfast bars, chocolate chips oatmeal bars

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Find it online: https://naomifletcher.com/baked-chocolate-oatmeal-bars-recipe/