Dinner

Balsamic Glazed One Pan Chicken Recipe

ByNaomi Fletcher March 20, 2026March 20, 2026

Introduction

This Balsamic Glazed One Pan Chicken is a flavorful and easy dinner option that combines tender chicken breasts with a tangy balsamic glaze and fresh mozzarella. With just one pan and under an hour, you can create a delicious meal perfect for busy weeknights.

The image shows a close-up of six pieces of grilled chicken with a golden-brown and slightly charred texture, arranged closely on a white pan. Around the chicken, there are many small, bright red cherry tomatoes and small white mozzarella balls scattered evenly. On top of the chicken and tomatoes, there are thin, fresh green basil leaves adding a fresh touch. The dish looks juicy and colorful with a mix of red, white, green, and deep brown colors shining against the white marbled surface underneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lb boneless, skinless chicken breasts
1/3 cup balsamic vinegar
2 tbsp honey
8 oz grape tomatoes, halved
8 oz fresh mozzarella balls
Fresh basil, chopped
Olive oil
2 garlic cloves, minced
Salt and pepper, to taste
Italian seasoning, to taste
Dijon mustard (optional), to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, Italian seasoning, and Dijon mustard. Season this sauce with salt and pepper.
Step 3: In another bowl, combine the halved grape tomatoes, fresh mozzarella balls, and chopped basil. Season with salt and pepper to taste.
Step 4: Heat a little olive oil in a large oven-safe skillet over medium-high heat. Season the chicken breasts with salt and pepper, then brown them for 1-2 minutes on each side until golden.
Step 5: Pour the balsamic glaze over the browned chicken in the skillet. Top the chicken with the tomato, mozzarella, and basil mixture.
Step 6: Bake uncovered in the preheated oven for 18-23 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Let the chicken rest for 5 minutes before serving.

Tips & Variations

For an extra burst of flavor, add a sprinkle of crushed red pepper flakes to the balsamic glaze.
You can substitute fresh mozzarella with shredded mozzarella if fresh is not available.
Serve this dish with a side of roasted vegetables or a simple green salad for a complete meal.
If you prefer, use chicken thighs instead of breasts for juicier meat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist and the mozzarella melty. Avoid overheating to prevent drying out the chicken.

How to Serve

The image shows a white plate filled with six grilled chicken breasts, each covered in a dark, charred crust and topped with finely chopped green herbs. Around the chicken, there are small, bright red cherry tomatoes and white mozzarella balls, arranged closely together, adding pops of vibrant color. The textures include the rough, grilled surface of the chicken, the smooth mozzarella, and the shiny, slightly wrinkled cherry tomatoes. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

You can assemble the chicken with the balsamic glaze and tomato mixture in the baking dish a few hours before baking, then refrigerate until ready to cook. Bake it fresh for best texture and flavor.