Banana Pudding Rice Krispie Treats Recipe

Introduction

These Banana Pudding Rice Krispie Treats are a fun twist on a classic favorite, combining creamy banana pudding flavors with crispy, chewy marshmallow treats. They’re easy to make and perfect for a sweet snack or dessert that the whole family will enjoy.

Ingredients

• 6 cups Rice Krispies cereal
• 1 cup mini marshmallows
• 1/2 cup unsalted butter
• 1 package instant banana pudding mix
• 2 cups milk
• 1 teaspoon vanilla extract
• 1 cup sliced bananas (fresh bananas recommended)
• Whipped cream to taste (optional for topping)

Instructions

1. Step 1: In a large saucepan, melt the butter over low heat.
2. Step 2: Add the mini marshmallows and stir continuously until they are completely melted and smooth.
3. Step 3: Remove the pan from heat and stir in the banana pudding mix, milk, and vanilla extract until well combined.
4. Step 4: Gradually add the Rice Krispies cereal to the mixture, stirring gently until the cereal is evenly coated.
5. Step 5: Carefully fold in the sliced bananas to avoid breaking them up too much.
6. Step 6: Grease a 9×13 inch baking dish and press the mixture evenly into the dish.
7. Step 7: Allow the treat to cool and set for about 30 minutes at room temperature.
8. Step 8: Once set, cut into squares and serve. Top with whipped cream if desired.

Tips & Variations

• Use ripe but firm bananas to prevent them from becoming mushy in the mixture.
• For added texture, sprinkle chopped nuts or shredded coconut into the mixture before pressing into the pan.
• Replace vanilla extract with banana extract for a stronger banana flavor.
• To keep treats fresher, store sliced bananas separately and add just before serving.

Storage

Store the treats in an airtight container at room temperature for up to 2 days to keep them crisp. For longer storage, refrigerate for up to 4 days, but note they may soften slightly. If refrigerated, bring to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows but they may take a little longer to melt. Consider cutting them into smaller pieces for even melting.

Can I make these treats ahead of time?

Absolutely. Prepare and set the treats in advance, then store them properly. They hold up well for a couple of days, making them a great make-ahead dessert option.

Banana Pudding Rice Krispie Treats Recipe

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★★★★★

4.8 from 59 reviews

• Author: Naomi
• Total Time: 30 minutes
• Yield: 12 servings 1x

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Description

Delight in these creamy, fruity Banana Pudding Rice Krispie Treats that combine the classic crispy texture with the smooth flavor of banana pudding. Perfectly sweet and easy to make, these treats are a nostalgic twist on the traditional Rice Krispies, enhanced with fresh bananas and a hint of vanilla.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups Rice Krispies cereal
• 1 cup mini marshmallows
• ½ cup unsalted butter
• 1 package instant banana pudding mix
• 2 cups milk
• 1 teaspoon vanilla extract
• 1 cup sliced bananas (fresh bananas recommended)

Optional Topping

• Whipped cream, to taste

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Instructions

1. Preparation: Prepare all ingredients by measuring and slicing bananas. Grease a 9×13 inch baking dish to ensure easy removal of treats later.
2. Melt Butter: In a large saucepan, melt the unsalted butter over low heat. Stir gently to avoid burning, ensuring the butter is fully liquefied.
3. Add Marshmallows: Add the mini marshmallows to the melted butter, stirring continuously until they are completely melted and the mixture is smooth.
4. Mix Pudding and Milk: Remove the saucepan from heat. Stir in the instant banana pudding mix, milk, and vanilla extract thoroughly until the mixture is fully combined and creamy.
5. Add Cereal: Gradually fold in the Rice Krispies cereal to the pudding mixture, stirring gently but thoroughly so that all the cereal is evenly coated.
6. Incorporate Bananas: Carefully fold in the sliced bananas to the mixture, taking care not to mash them to maintain texture and freshness.
7. Press Mixture: Transfer the mixture to the prepared greased baking dish. Using a spatula or your hands, evenly press the mixture down to form a compact layer.
8. Cool and Set: Allow the mixture to cool and set in the baking dish at room temperature for about 30 minutes, so the treats hold their shape.
9. Serve: Once set, cut into squares and serve. Top with whipped cream if desired for added sweetness and creaminess.

Notes

• Use fresh, firm bananas to prevent excessive mushiness in the treats.
• Do not over-stir after adding bananas to keep pieces intact.
• If you prefer firmer treats, refrigerate after pressing for 15-30 minutes instead of room temperature setting.
• These treats are best enjoyed the day they are made to ensure freshness of banana slices.
• Adjust sweetness by varying the amount of pudding mix or adding a sprinkle of cinnamon for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Banana pudding, Rice Krispie treats, easy dessert, no bake dessert, marshmallow treats, banana dessert, quick snacks