Description

Delight in these creamy, fruity Banana Pudding Rice Krispie Treats that combine the classic crispy texture with the smooth flavor of banana pudding. Perfectly sweet and easy to make, these treats are a nostalgic twist on the traditional Rice Krispies, enhanced with fresh bananas and a hint of vanilla.

Ingredients

Scale

Main Ingredients

6 cups Rice Krispies cereal
1 cup mini marshmallows
½ cup unsalted butter
1 package instant banana pudding mix
2 cups milk
1 teaspoon vanilla extract
1 cup sliced bananas (fresh bananas recommended)

Optional Topping

Whipped cream, to taste

Instructions

Preparation: Prepare all ingredients by measuring and slicing bananas. Grease a 9×13 inch baking dish to ensure easy removal of treats later.
Melt Butter: In a large saucepan, melt the unsalted butter over low heat. Stir gently to avoid burning, ensuring the butter is fully liquefied.
Add Marshmallows: Add the mini marshmallows to the melted butter, stirring continuously until they are completely melted and the mixture is smooth.
Mix Pudding and Milk: Remove the saucepan from heat. Stir in the instant banana pudding mix, milk, and vanilla extract thoroughly until the mixture is fully combined and creamy.
Add Cereal: Gradually fold in the Rice Krispies cereal to the pudding mixture, stirring gently but thoroughly so that all the cereal is evenly coated.
Incorporate Bananas: Carefully fold in the sliced bananas to the mixture, taking care not to mash them to maintain texture and freshness.
Press Mixture: Transfer the mixture to the prepared greased baking dish. Using a spatula or your hands, evenly press the mixture down to form a compact layer.
Cool and Set: Allow the mixture to cool and set in the baking dish at room temperature for about 30 minutes, so the treats hold their shape.
Serve: Once set, cut into squares and serve. Top with whipped cream if desired for added sweetness and creaminess.

Notes

Use fresh, firm bananas to prevent excessive mushiness in the treats.
Do not over-stir after adding bananas to keep pieces intact.
If you prefer firmer treats, refrigerate after pressing for 15-30 minutes instead of room temperature setting.
These treats are best enjoyed the day they are made to ensure freshness of banana slices.
Adjust sweetness by varying the amount of pudding mix or adding a sprinkle of cinnamon for extra flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: Banana pudding, Rice Krispie treats, easy dessert, no bake dessert, marshmallow treats, banana dessert, quick snacks