Dinner

Bang Bang Ground Turkey Rice Bowls Recipe

ByNaomi Fletcher January 5, 2026January 5, 2026

Introduction

Bang Bang Ground Turkey Rice Bowls are a flavorful and satisfying meal that comes together quickly. This dish combines tender ground turkey with crisp vegetables and a creamy, spicy bang bang sauce over warm jasmine rice. Perfect for a weeknight dinner that’s both tasty and easy to prepare.

The image shows a bowl of food with four clear layers: the bottom layer is white rice with a soft texture; above the rice are bright green broccoli florets and sliced red and orange bell peppers arranged around the bowl's edge; on top of the vegetables sits a layer of cooked ground meat with a crumbly texture in a light brown color; the top layer is a creamy orange sauce drizzled over the meat, garnished generously with chopped green onions, black and white sesame seeds, and small red chili flakes. The bowl is white and the background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground turkey
2 cups cooked jasmine rice
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha sauce
2 tablespoons soy sauce
1 tablespoon lime juice
1 cup chopped red bell pepper
1 cup chopped carrots
1 cup chopped broccoli
1 tablespoon olive oil
Salt and pepper to taste
2 green onions, sliced
1 tablespoon sesame seeds

Instructions

Step 1: Begin by cooking jasmine rice according to package instructions, so it is ready and warm when needed.
Step 2: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce. Set it aside.
Step 3: Heat a large skillet over medium-high heat and add the olive oil.
Step 4: Add the ground turkey to the skillet, breaking it apart with a spoon, and cook until browned.
Step 5: Once the turkey is cooked through, add the soy sauce, salt, and pepper. Stir well to combine.
Step 6: Add the chopped red bell pepper, carrots, and broccoli to the skillet, cooking for another 5-7 minutes until the vegetables are tender-crisp.
Step 7: Remove the skillet from the heat and mix in half of the bang bang sauce, ensuring everything is well coated.
Step 8: To serve, place a mound of cooked jasmine rice into individual bowls.
Step 9: Top the rice with the turkey and vegetable mixture.
Step 10: Drizzle the remaining bang bang sauce over each bowl.
Step 11: Garnish with sliced green onions and sesame seeds for added flavor and texture.
Step 12: Serve immediately and enjoy!

Tips & Variations

For a vegetarian option, substitute ground turkey with crumbled tofu or tempeh and cook similarly.
Add a handful of chopped fresh cilantro or basil for a fresh herbal note.
If you prefer spicier bowls, increase the amount of sriracha in the bang bang sauce.
Use brown rice or cauliflower rice for a healthier or low-carb alternative.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until heated through. If the sauce thickens upon cooling, stir in a splash of water or lime juice when reheating to loosen it.

How to Serve

A close-up view of a white bowl filled with a colorful mixed dish, starting with a bottom layer of white rice. On top of the rice are bright green broccoli florets, dark red sliced bell peppers, and orange shredded carrots arranged around the edges. The middle layer is made of cooked ground meat with a crumbly texture, generously drizzled with a light orange creamy sauce. The dish is topped with chopped green onions scattered all over and a light sprinkle of black and white sesame seeds for texture. The whole bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the bang bang sauce ahead of time?

Yes, the bang bang sauce can be prepared up to 2 days in advance and stored in the refrigerator. Just give it a good stir before using.

Can I use a different type of ground meat?

Absolutely. Ground chicken, pork, or beef can be used instead of ground turkey. Adjust cooking times as needed to ensure the meat is fully cooked.

Naomi Fletcher