Description
This Bang Bang Sauce recipe offers a creamy, tangy, and slightly spicy condiment that is quick and easy to make. Perfect for drizzling over seafood, grilled chicken, or vegetables, this versatile sauce combines Greek yogurt, mayonnaise, sweet chili sauce, rice vinegar, and sriracha for a flavorful kick.
Ingredients
Scale
Sauce Ingredients
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise (or additional yogurt)
- 6 tablespoons sweet chili sauce
- 2 teaspoons rice vinegar
- 2 teaspoons sriracha sauce (or other hot sauce, or to taste)
Instructions
- Combine Ingredients: In a medium bowl, mix together the Greek yogurt, mayonnaise, sweet chili sauce, rice vinegar, and sriracha sauce until the sauce is smooth and creamy.
- Set Aside: Once combined, set the sauce aside to allow the flavors to meld before serving. This sauce can be used immediately or refrigerated for later use.
Notes
- You can adjust the spiciness by adding more or less sriracha according to your taste preferences.
- For a healthier version, substitute mayonnaise with additional Greek yogurt.
- Store the sauce in an airtight container in the refrigerator for up to one week.
- This sauce pairs well with fried shrimp, grilled chicken, or as a dip for vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Keywords: Bang Bang Sauce, spicy sauce, creamy sauce, dipping sauce, Greek yogurt sauce, quick sauce, sweet chili sauce
