Description
This Biscoff White Chocolate Saltine Toffee is a delightful treat combining the salty crunch of saltine crackers with rich brown sugar toffee, creamy Biscoff cookie butter, and smooth white chocolate. With a perfect balance of sweet and salty flavors topped with optional sprinkles, this toffee is easy to make and perfect for sharing or gifting.
Ingredients
Scale
Base
- 40 saltine crackers (about 1 sleeve)
Toffee Mixture
- 1 cup brown sugar (packed)
- 1 cup unsalted butter
- 1 cup Biscoff Cookie Butter (smooth)
Topping
- 16 ounces white chocolate baking bars
- Sprinkles (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400ºF and line a baking sheet with parchment paper. Arrange the saltine crackers side by side to cover the entire sheet, approximately 5 rows of 8 crackers. You may break some crackers to fill gaps.
- Make Toffee Sauce: In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until fully combined. Once melted, let the mixture boil without stirring for 3 minutes.
- Pour Toffee Over Crackers: Remove the saucepan from heat and carefully pour the hot butter and brown sugar mixture over the arranged crackers, spreading evenly with a spatula.
- Bake Toffee Base: Place the baking sheet in the preheated oven and bake for 3-4 minutes. Watch closely to prevent burning as the mixture becomes bubbly quickly.
- Melt Biscoff Cookie Butter: While baking, place the Biscoff cookie butter in a microwave-safe bowl and heat in 30-second increments at high power, stirring in between, until melted and smooth (approximately 60-90 seconds).
- Melt White Chocolate: In another microwave-safe bowl, melt the white chocolate baking bars in 30-second increments at 50% power, stirring between increments until fully melted (about 2 minutes).
- Assemble Toppings: Remove the toffee from the oven and evenly spread the melted Biscoff cookie butter over the top, followed by an even layer of melted white chocolate. Use a spatula for smooth coverage. Sprinkle with optional sprinkles for decoration.
- Set and Serve: Using oven mitts, carefully place the baking sheet into the freezer for one hour to allow the toffee to set. Once firm, slice or break into pieces and enjoy.
Notes
- Keep a close eye on the toffee while baking; it can burn quickly once bubbly.
- You can break saltine crackers to fit the baking sheet better if needed.
- For easier melting of Biscoff and white chocolate, stir frequently between microwave increments.
- Store any leftovers in an airtight container in the refrigerator to maintain freshness.
- Sprinkles are optional but add a festive touch and texture contrast.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Biscoff toffee, white chocolate toffee, saltine toffee, easy toffee recipe, homemade toffee, holiday treats
