Blueberry Yogurt Bark Recipe

Introduction

Blueberry Yogurt Bark is a simple, refreshing treat that’s perfect for a healthy snack or breakfast. Combining creamy yogurt with juicy blueberries and crunchy granola, this frozen delight is both delicious and easy to prepare.

Ingredients

• 2 cups plain or Greek yogurt
• 1 cup fresh or frozen blueberries
• 2 tablespoons honey
• 1/4 cup granola
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Line a baking sheet with parchment paper and set it aside.
2. Step 2: In a medium bowl, combine the yogurt, honey, and vanilla extract. Stir until smooth.
3. Step 3: Gently fold in the blueberries, taking care not to crush them completely to keep a marbled appearance.
4. Step 4: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a thin layer about 1/4 inch thick.
5. Step 5: Sprinkle the granola evenly over the yogurt layer.
6. Step 6: Place the baking sheet in the freezer and freeze for 3 to 4 hours, or until the bark is completely firm.
7. Step 7: Remove the bark from the freezer and peel it off the parchment paper. Break it into pieces and serve immediately or store for later.

Tips & Variations

• For extra flavor, try adding a sprinkle of cinnamon or lemon zest to the yogurt mixture before freezing.
• Substitute blueberries with other berries like raspberries or sliced strawberries for variety.
• Use flavored yogurt if you prefer a sweeter bark without adding honey.
• Add chopped nuts or seeds on top along with granola for extra crunch.

Storage

Store leftover yogurt bark pieces in an airtight container in the freezer for up to 1 week. To enjoy, simply allow the pieces to sit at room temperature for a few minutes before eating to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain or Greek?

Yes, flavored yogurt works well and can add extra sweetness and flavor, just reduce or omit the honey accordingly.

Will frozen blueberries work as well as fresh?

Absolutely. Frozen blueberries are a convenient option and will maintain their texture well when mixed into the yogurt.

Blueberry Yogurt Bark Recipe

---

★★★★★

4.8 from 112 reviews

• Author: Naomi
• Total Time: 4 hours 10 minutes
• Yield: 8 servings 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

This Blueberry Yogurt Bark is a refreshing and healthy frozen treat that combines creamy yogurt with sweet blueberries and crunchy granola. Perfect for a quick snack or a wholesome dessert, it requires minimal preparation and no cooking, making it ideal for hot days or whenever you want a simple, nutritious bite.

---

Ingredients

Scale 1x2x3x

Yogurt Mixture

• 2 cups plain or Greek yogurt
• 2 tbsp honey
• 1 teaspoon vanilla extract

Add-ins & Toppings

• 1 cup fresh or frozen blueberries
• 1/4 cup granola

---

Instructions

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper and set it aside to prevent the yogurt from sticking.
2. Mix the Yogurt: In a medium bowl, combine the yogurt, honey, and vanilla extract. Stir thoroughly until the mixture is smooth and well blended.
3. Add Blueberries: Gently fold in the blueberries into the yogurt mixture, being careful to not crush them to maintain a marbled effect.
4. Spread the Mixture: Pour the yogurt and blueberry mixture onto the prepared baking sheet. Using a spatula, spread it evenly into a thin layer about ¼-inch thick.
5. Add Toppings: Sprinkle the granola or any additional preferred toppings evenly over the spread yogurt.
6. Freeze: Place the baking sheet in the freezer and allow the bark to freeze for 3-4 hours or until it becomes completely firm.
7. Break and Serve: Once fully frozen, remove the bark from the parchment paper, break it into pieces, and serve immediately or store in an airtight container in the freezer for later enjoyment.

Notes

• Use Greek yogurt for a creamier and higher protein version.
• Berries can be swapped or combined with other fruits like raspberries or sliced strawberries.
• For added crunch, sprinkle nuts or seeds along with granola.
• Adjust the sweetness by varying the amount of honey or using a sugar substitute.
• Store leftover bark in an airtight container in the freezer for up to 2 weeks.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: blueberry yogurt bark, frozen yogurt bark, healthy snack, yogurt dessert, no-cook snack, blueberry dessert, granola yogurt bark