Name: Breakfast Taquitos [35 Minutes] Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican-American
Ingredients: 6 large eggs; Salt and pepper, to taste; 1 tablespoon olive oil; ½ pound ground sausage or 12 breakfast sausage links; 1 cup shredded cheddar cheese; 12 small flour tortillas; Optional garnishes: chopped cilantro, diced tomatoes, chopped onion

Jump to Recipe

If you are looking for a lively, satisfying breakfast that comes together quickly and packs a punch of flavor, these Breakfast Taquitos [35 Minutes] are about to become your new go-to morning meal. Wrapped in crispy flour tortillas, each taquito bursts with fluffy scrambled eggs, savory sausage, and gooey melted cheddar cheese, creating the perfect balance of textures and tastes. Whether you are rushing out the door or hosting a cozy weekend brunch, these taquitos bring warmth, comfort, and a touch of fiesta to your breakfast table in just 35 minutes flat.

Breakfast Taquitos [35 Minutes] Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this dish lies in its simplicity—each ingredient plays a vital role in building layers of flavor, texture, and color that make these taquitos so irresistible. With everyday kitchen staples, you can whip up a batch that feels special yet effortless.

6 large eggs: The fluffy base that adds protein and a creamy texture to every bite.
Salt and pepper, to taste: Essential seasonings that enhance and balance the flavors of the eggs and sausage.
1 tablespoon olive oil: Helps scramble the eggs to perfection without sticking, adding a subtle richness.
½ pound ground sausage or 12 breakfast sausage links: Provides a savory, spiced depth and satisfying heartiness.
1 cup shredded cheddar cheese: Melts beautifully inside each taquito, delivering a gooey, tangy finish.
12 small flour tortillas: The crisp, golden wrapper that holds all the delicious fillings together.
Optional garnishes (chopped cilantro, diced tomatoes, chopped onion): Fresh toppings that add color, brightness, and extra flavor.

How to Make Breakfast Taquitos [35 Minutes]

Step 1: Preheat the Oven

Start by setting your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This high temperature is key for achieving those perfectly crispy, golden tortillas that make these Breakfast Taquitos [35 Minutes] so delectable.

Step 2: Scramble the Eggs

Whisk the eggs in a bowl together with a pinch of salt and pepper to your liking. Heat the olive oil in a skillet over medium heat and pour in the beaten eggs. Stir gently until the eggs are just set but still soft and fluffy—this tenderness contrasts beautifully with the crunchy exterior later on.

Step 3: Cook the Sausage

While the eggs cook, brown your choice of ground sausage or breakfast links in another pan, breaking up the ground meat as it cooks or slicing links after cooking. Let it get nice and golden since this savory, caramelized sausage is the flavor powerhouse of the taquitos.

Step 4: Assemble the Taquitos

Lay out the tortillas flat on your work surface. Scoop an even amount of scrambled eggs and browned sausage onto each one, then sprinkle with shredded cheddar cheese. Roll each tortilla tightly around the filling and place seam-side down on the lined baking sheet—this keeps them secure and ensures even crisping.

Step 5: Bake to Perfection

Brush the tops of your rolled taquitos lightly with olive oil to encourage that irresistible crunch and place them in the oven. Bake for 10-15 minutes until the tortillas turn crisp and golden brown. For an added touch of crispiness, you can broil them for the last 2-3 minutes, watching closely to prevent burning.

How to Serve Breakfast Taquitos [35 Minutes]

Garnishes

Don’t be shy with the garnishes—fresh chopped cilantro, diced tomatoes, and a sprinkle of raw onion add bright, zesty notes that cut through the richness of the sausage and cheese. Sour cream or guacamole also make fantastic creamy accompaniments that elevate each bite.

Side Dishes

These taquitos are delicious on their own but pair wonderfully with simple sides like fresh fruit salad, black beans, or a crisp green salad for a balanced meal. You could even add some spicy salsa or a cool ranch dressing for dipping to keep things exciting.

Creative Ways to Present

Give your Breakfast Taquitos [35 Minutes] a fun twist by serving them standing upright in a tall glass or rustic mason jar—great for parties or casual brunch days. Another idea is to create a colorful breakfast platter with multiple dipping sauces and fresh veggies to make your table an inviting feast for everyone.

Make Ahead and Storage

Storing Leftovers

Leftover Breakfast Taquitos can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them crisp means reheating them in the oven or air fryer rather than the microwave whenever possible.

Freezing

If you want to prepare these taquitos well in advance, freeze them before baking. Place the rolled taquitos on a parchment-lined tray so they don’t stick, freeze until solid, then transfer to a freezer-safe bag. They will keep for up to 2 months without losing their delicious texture and flavor.

Reheating

To bring your taquitos back to life, bake them in a preheated 375°F oven for about 10 minutes or use an air fryer for a few minutes until heated through and crisp. This keeps the tortillas crunchy while warming the filling evenly.

FAQs

Can I make these taquitos vegetarian?

Absolutely! You can swap the sausage for sautéed mushrooms, black beans, or even a plant-based sausage alternative to keep the protein punch while keeping it meat-free.

Are these taquitos good for meal prep?

Yes, they are perfect for meal prep. Make a big batch and store them in the fridge or freezer, then reheat for a quick, wholesome breakfast all week long.

Can I use corn tortillas instead of flour tortillas?

Corn tortillas are a great alternative, especially if you prefer a gluten-free option. Just make sure to warm them beforehand to prevent cracking when rolling.

How spicy are these taquitos?

The basic recipe has a mild, savory flavor, but you can spice them up by adding chili powder to the sausage or serving with a hot salsa or jalapeño slices on the side.

What dipping sauces go well with Breakfast Taquitos [35 Minutes]?

Salsa roja, avocado crema, chipotle mayo, or even simple sour cream all complement the flavors wonderfully and add variety to every bite.

Final Thoughts

Once you try these Breakfast Taquitos [35 Minutes], I promise they will become a beloved staple in your morning routine. They are quick, flavorful, and versatile—a true crowd-pleaser whether you are fueling a busy weekday or savoring a leisurely weekend brunch. So roll up your sleeves and get ready to bake your way to breakfast bliss!

Breakfast Taquitos [35 Minutes] Recipe

★★★★★

5.2 from 11 reviews

Author: Naomi
Total Time: 35 minutes
Yield: 12 taquitos 1x
Diet: Halal

Print Recipe

Description

Start your day with these delicious and easy-to-make Breakfast Taquitos, featuring fluffy scrambled eggs, savory sausage, and melted cheddar cheese wrapped in crispy flour tortillas. Perfect for a quick on-the-go breakfast or a leisurely brunch, these taquitos are sure to satisfy your morning cravings with a delightful blend of flavors and textures.

Ingredients

Scale

Eggs and Sausage

6 large eggs
Salt and pepper, to taste
1 tablespoon olive oil
½ pound ground sausage or 12 breakfast sausage links

Other Ingredients

1 cup shredded cheddar cheese
12 small flour tortillas
Optional garnishes: chopped cilantro, diced tomatoes, chopped onion

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure the taquitos bake evenly without sticking.
Scramble the Eggs: Beat the eggs with salt and pepper. Heat the olive oil in a skillet over medium heat, then add the eggs and scramble gently until they are just set but still soft. Remove from heat to prevent overcooking.
Cook the Sausage: In the same or a separate skillet, cook the ground sausage or sausage links until fully browned and cooked through. Drain any excess fat if necessary.
Assemble the Taquitos: Lay the tortillas flat on a clean surface. Evenly distribute the scrambled eggs and cooked sausage among them. Sprinkle shredded cheddar cheese on top. Roll each tortilla tightly and place them seam-side down on the prepared baking sheet.
Bake: Lightly brush the tops of the taquitos with a bit of olive oil to achieve a crispy finish. Bake in the preheated oven for 10-15 minutes or until the tortillas are golden and crispy.
Serve: Remove from the oven and serve hot, garnished with chopped cilantro, diced tomatoes, and chopped onion if desired. Enjoy with your favorite dipping sauces for added flavor.

Notes

For an extra crispy exterior, broil the taquitos for the last 2-3 minutes of baking, but watch closely to avoid burning.
Customize each taquito with different fillings or cheese types to suit individual preferences for a personalized breakfast experience.
Serve with a variety of dipping sauces such as salsa, sour cream, or guacamole to keep each bite interesting and flavorful.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baked
Cuisine: Mexican-American