Broccoli Cheese Rice Casserole Recipe

Introduction

This broccoli cheese rice casserole is a warm and comforting dish perfect for family dinners or potlucks. Combining tender broccoli, creamy mushroom soup, and melted cheddar cheese, it’s a simple recipe that delivers big on flavor and satisfaction.

Ingredients

• 2 cups cooked rice
• 2 cups broccoli florets
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, mix the cooked rice, broccoli, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
3. Step 3: Stir in half of the shredded cheddar cheese.
4. Step 4: Transfer the mixture to a greased baking dish and spread it evenly.
5. Step 5: Top with the remaining cheddar cheese.
6. Step 6: Bake for 30-35 minutes or until the casserole is heated through and the cheese on top is bubbly and golden.

Tips & Variations

• For extra flavor, sauté the broccoli briefly before mixing it in to soften and enhance its taste.
• Substitute cream of mushroom soup with cream of chicken or celery soup for a different twist.
• Add cooked chicken or bacon bits for added protein and heartiness.
• Use a mix of cheeses like mozzarella or Monterey Jack for a creamier texture.

Storage

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through or microwave individual portions until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli works great in this recipe. Just steam or blanch it lightly before mixing to ensure it cooks well in the casserole.

Is this casserole freezer-friendly?

Absolutely. Assemble the casserole and freeze it before baking. When ready to eat, bake it covered at 350°F (175°C) for about 45-50 minutes, or until heated through.

Broccoli Cheese Rice Casserole Recipe

---

★★★★★

4.5 from 78 reviews

• Author: Naomi
• Total Time: 45 minutes
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This Broccoli Cheese Rice Casserole is a comforting, cheesy, and hearty side dish perfect for family dinners. Combining cooked rice, tender broccoli florets, and creamy mushroom soup, this casserole is topped with melted cheddar cheese for an irresistible finish. Easy to prepare and baked to perfection, it’s sure to become a favorite comfort food.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cooked rice
• 2 cups broccoli florets
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese, divided
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

---

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) to prepare it for baking the casserole.
2. Combine ingredients: In a large bowl, mix the cooked rice, broccoli florets, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
3. Add cheese: Stir in half of the shredded cheddar cheese into the mixture to distribute the cheesy flavor throughout.
4. Prepare baking dish: Grease a baking dish to prevent sticking and then transfer the rice and broccoli mixture into the dish, spreading it out evenly.
5. Top with cheese: Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole for a bubbly, golden crust.
6. Bake: Bake in the preheated oven for 30-35 minutes or until the casserole is heated through and the cheese on top is melted and bubbly.

Notes

• For extra flavor, consider adding cooked chicken or mushrooms to the casserole.
• Use fresh or frozen broccoli according to what you have available; if using frozen, thaw and drain excess moisture first.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
• To make it gluten-free, ensure the cream of mushroom soup is gluten-free or substitute with a homemade version.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: broccoli cheese rice casserole, comfort food, baked casserole, cheesy broccoli rice, easy casserole recipe