Description

This Broccoli Cheese Rice Casserole is a comforting, cheesy, and hearty side dish perfect for family dinners. Combining cooked rice, tender broccoli florets, and creamy mushroom soup, this casserole is topped with melted cheddar cheese for an irresistible finish. Easy to prepare and baked to perfection, it’s sure to become a favorite comfort food.

Ingredients

Scale

Main Ingredients

2 cups cooked rice
2 cups broccoli florets
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese, divided
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat oven: Preheat your oven to 350°F (175°C) to prepare it for baking the casserole.
Combine ingredients: In a large bowl, mix the cooked rice, broccoli florets, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
Add cheese: Stir in half of the shredded cheddar cheese into the mixture to distribute the cheesy flavor throughout.
Prepare baking dish: Grease a baking dish to prevent sticking and then transfer the rice and broccoli mixture into the dish, spreading it out evenly.
Top with cheese: Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole for a bubbly, golden crust.
Bake: Bake in the preheated oven for 30-35 minutes or until the casserole is heated through and the cheese on top is melted and bubbly.

Notes

For extra flavor, consider adding cooked chicken or mushrooms to the casserole.
Use fresh or frozen broccoli according to what you have available; if using frozen, thaw and drain excess moisture first.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
To make it gluten-free, ensure the cream of mushroom soup is gluten-free or substitute with a homemade version.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: broccoli cheese rice casserole, comfort food, baked casserole, cheesy broccoli rice, easy casserole recipe