Brown Sugar Roasted Pineapples Recipe
Introduction
Brown Sugar Roasted Pineapples offer a deliciously sweet and caramelized twist on fresh pineapple. This simple recipe combines the natural juiciness of pineapple with warm spices and crunchy pecans for a delightful treat that’s perfect as a dessert or a side dish.
Ingredients
- 5 cups chopped pineapple (or one large pineapple, cored and chopped)
- 1/2 cup chopped pecans
- 1/4 cup pineapple juice
- 1/4 cup packed brown sugar
- 1/8 cup flour
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup salted butter, melted
Instructions
- Step 1: Lightly spray a 9×13-inch baking dish with non-stick cooking spray. Spread the pineapple chunks and pecans evenly in a single layer. Pour the pineapple juice over the pineapple.
- Step 2: In a small bowl, whisk together the brown sugar, flour, cinnamon, and salt until well combined. Sprinkle this mixture evenly over the pineapple and pecans, then gently toss to coat.
- Step 3: Spoon the melted butter evenly over the coated pineapple mixture.
- Step 4: Bake in a 450°F oven for 30 minutes, stirring every 10 minutes, until the pineapple is golden and caramelized.
- Step 5: Remove from the oven and let rest for 5 minutes before serving.
- Step 6: Serve warm and enjoy your sweet, roasted pineapple treat!
Tips & Variations
- For extra depth, try adding a splash of vanilla extract or a pinch of nutmeg to the brown sugar mixture.
- Swap pecans for walnuts or almonds if preferred.
- Serve over vanilla ice cream or yogurt for a delicious dessert.
- Use fresh pineapple for best flavor, but canned pineapple chunks can be a quick substitute.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to bring back the warmth and caramelized texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this recipe ahead of time?
You can mix the pineapple with the dry ingredients and pecans ahead of time and refrigerate for a few hours before baking, but it’s best to add the melted butter just before roasting to maintain the flavor and texture.
Can this be made vegan?
Yes, substitute the salted butter with a plant-based margarine or coconut oil to make this recipe vegan-friendly without sacrificing richness.
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Brown Sugar Roasted Pineapples Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
A deliciously sweet and tangy side dish featuring golden caramelized pineapple chunks roasted with brown sugar, pecans, and warm spices. Perfect as a dessert or accompaniment, this recipe offers a simple way to enjoy tropical flavors enhanced by roasting.
Ingredients
Main Ingredients
- 5 cups chopped pineapple (or one large pineapple cored and chopped)
- 1/2 cup chopped pecans
- 1/4 cup pineapple juice
Seasoning Mix
- 1/4 cup packed brown sugar
- 1/8 cup flour
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Other
- 1/4 cup salted butter (melted)
Instructions
- Prepare the Baking Dish: Lightly spray a 9×13″ baking dish with non-stick cooking spray. Spread the pineapple chunks and chopped pecans evenly in a single layer. Pour the pineapple juice over the top to add moisture and enhance flavor.
- Make the Seasoning Mixture: In a small mixing bowl, whisk together the brown sugar, flour, ground cinnamon, and salt until thoroughly combined. This mixture will create a sweet, spiced coating for the pineapples.
- Coat the Pineapples: Sprinkle the seasoning mixture evenly over the pineapples and pecans. Gently toss everything to ensure the pineapple chunks are well coated with the brown sugar mixture.
- Add the Butter: Spoon the melted salted butter evenly over the coated pineapples and pecans. This will help achieve a rich caramelization during roasting.
- Bake to Caramelize: Place the dish in a preheated oven at 450°F (232°C) and bake for 30 minutes. Stir the mixture every 10 minutes to evenly caramelize the pineapple until it turns golden and sticky.
- Rest and Serve: Remove the dish from the oven and let the roasted pineapples rest for 5 minutes to set. Serve warm and enjoy this sweet, nutty treat.
Notes
- Use fresh pineapple for the best flavor and texture.
- If desired, substitute pecans with walnuts or almonds.
- Adjust cinnamon and sugar levels to taste for sweeter or spicier results.
- This dish pairs well with grilled meats or as a tropical dessert on its own.
- Ensure to stir during baking for even caramelization and to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: brown sugar, roasted pineapple, caramelized pineapple, pecans, pineapple recipe, tropical side dish, baked fruit dessert
