Description
A deliciously sweet and tangy side dish featuring golden caramelized pineapple chunks roasted with brown sugar, pecans, and warm spices. Perfect as a dessert or accompaniment, this recipe offers a simple way to enjoy tropical flavors enhanced by roasting.
Ingredients
Scale
Main Ingredients
- 5 cups chopped pineapple (or one large pineapple cored and chopped)
- 1/2 cup chopped pecans
- 1/4 cup pineapple juice
Seasoning Mix
- 1/4 cup packed brown sugar
- 1/8 cup flour
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Other
- 1/4 cup salted butter (melted)
Instructions
- Prepare the Baking Dish: Lightly spray a 9×13″ baking dish with non-stick cooking spray. Spread the pineapple chunks and chopped pecans evenly in a single layer. Pour the pineapple juice over the top to add moisture and enhance flavor.
- Make the Seasoning Mixture: In a small mixing bowl, whisk together the brown sugar, flour, ground cinnamon, and salt until thoroughly combined. This mixture will create a sweet, spiced coating for the pineapples.
- Coat the Pineapples: Sprinkle the seasoning mixture evenly over the pineapples and pecans. Gently toss everything to ensure the pineapple chunks are well coated with the brown sugar mixture.
- Add the Butter: Spoon the melted salted butter evenly over the coated pineapples and pecans. This will help achieve a rich caramelization during roasting.
- Bake to Caramelize: Place the dish in a preheated oven at 450°F (232°C) and bake for 30 minutes. Stir the mixture every 10 minutes to evenly caramelize the pineapple until it turns golden and sticky.
- Rest and Serve: Remove the dish from the oven and let the roasted pineapples rest for 5 minutes to set. Serve warm and enjoy this sweet, nutty treat.
Notes
- Use fresh pineapple for the best flavor and texture.
- If desired, substitute pecans with walnuts or almonds.
- Adjust cinnamon and sugar levels to taste for sweeter or spicier results.
- This dish pairs well with grilled meats or as a tropical dessert on its own.
- Ensure to stir during baking for even caramelization and to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: brown sugar, roasted pineapple, caramelized pineapple, pecans, pineapple recipe, tropical side dish, baked fruit dessert
