Buffalo Chicken Bacon Mozzarella Bombs for Game Day Bliss Recipe

Introduction

Buffalo Chicken Bacon Mozzarella Bombs are a crowd-pleasing appetizer perfect for game day or any casual gathering. Combining spicy buffalo sauce, savory bacon, and melted mozzarella, these crispy bites deliver a fun and flavorful punch in every bite.

Ingredients

• 8 oz Mozzarella Cheese (cut into cubes)
• 6 slices Cooked Bacon (crumbled)
• 1 lb Ground Chicken (substitute with ground turkey or lean beef if desired)
• 1/2 cup Buffalo Sauce (adjust for spice preference)
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup Plain Flour
• 2 large Eggs (beaten)
• 1 cup Breadcrumbs (panko or regular for extra crunch)
• 2 cups Vegetable Oil or Canola Oil (for frying)

Instructions

1. Step 1: Cut the mozzarella into approximately 1-inch cubes and set aside.
2. Step 2: Crumble the cooked bacon into small pieces and wrap each piece completely around a mozzarella cube.
3. Step 3: In a mixing bowl, combine ground chicken with garlic powder, onion powder, paprika, salt, black pepper, and half of the buffalo sauce. Mix well until combined.
4. Step 4: Flatten a handful of the chicken mixture in your palm, place the bacon-wrapped mozzarella in the center, then carefully encase it with the chicken mixture, forming a ball shape.
5. Step 5: Roll each ball in plain flour, then dip in beaten eggs, and finally coat with breadcrumbs.
6. Step 6: Heat oil to 350°F (175°C) for frying or preheat the oven to 400°F (200°C).
7. Step 7: Fry the bombs for 5-6 minutes until golden and crispy, or bake in the oven for 18-20 minutes until cooked through and crisp.
8. Step 8: Drizzle the remaining buffalo sauce over the cooked bombs and serve hot.

Tips & Variations

• For a milder version, decrease the buffalo sauce or substitute with a milder wing sauce.
• Use ground turkey or lean beef instead of chicken for different flavor profiles.
• Try adding chopped green onions or fresh herbs to the chicken mixture for extra freshness.
• For a baked version, spray the bombs lightly with oil before baking to enhance crispiness.

Storage

Store any leftover bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bombs and store them in the fridge for a few hours before cooking. Just keep them covered to prevent drying out.

Can I bake them instead of frying?

Absolutely. Baking at 400°F (200°C) for 18-20 minutes is a great option for a lighter version and still yields a crispy texture.

Buffalo Chicken Bacon Mozzarella Bombs for Game Day Bliss Recipe

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★★★★★

4.8 from 130 reviews

• Author: Naomi
• Total Time: 55 minutes
• Yield: 12 servings 1x

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Description

These Buffalo Chicken Bacon Mozzarella Bombs are a perfect game day snack, combining spicy buffalo-flavored ground chicken, crispy bacon, and gooey mozzarella cheese. Each bite delivers a crispy golden crust with a melty cheesy center and the savory kick of buffalo sauce, making them a crowd-pleasing appetizer or party treat.

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Ingredients

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Cheese and Bacon

• 8 oz Mozzarella Cheese (cut into 1-inch cubes)
• 6 slices Cooked Bacon (crumbled)

Chicken Mixture

• 1 lb Ground Chicken (or substitute with ground turkey or lean beef)
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 cup Buffalo Sauce (adjust to spice preference)

Breading and Coating

• 1 cup Plain Flour
• 2 large Eggs (beaten)
• 1 cup Breadcrumbs (Panko or regular for extra crunch)

For Cooking

• 2 cups Vegetable Oil or Canola Oil (for frying)
• Remaining 1/2 cup Buffalo Sauce (for drizzling)

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Instructions

1. Prepare the Mozzarella: Cut the mozzarella cheese into small cubes approximately one inch each and set aside.
2. Wrap with Bacon: Crumble the cooked bacon into small bits. Take one piece of bacon crumbled and wrap it completely around each mozzarella cube to coat it thoroughly.
3. Mix the Chicken Mixture: In a large bowl, combine ground chicken with garlic powder, onion powder, paprika, salt, black pepper, and half of the buffalo sauce. Mix well to evenly distribute the spices and sauce throughout the meat.
4. Form the Bombs: Flatten a handful of the chicken mixture in your palm. Place a bacon-wrapped mozzarella cube in the center and carefully encase it by molding the chicken mixture around it, forming a tight ball to seal the cheese inside.
5. Bread the Bombs: Roll each chicken ball first in plain flour until lightly coated, then dip into the beaten eggs, and finally roll in breadcrumbs to cover completely for a crispy crust.
6. Cook the Bombs: Heat vegetable or canola oil to 350°F (175°C) if frying. Fry each bomb for 5-6 minutes until golden brown and cooked through. Alternatively, preheat the oven to 400°F (200°C) and bake the bombs on a prepared baking tray for 18-20 minutes until crispy.
7. Serve: Drizzle the remaining buffalo sauce over the cooked bombs and serve hot for a spicy, cheesy treat perfect for game day or parties.

Notes

• Substitute ground turkey or lean beef for chicken to vary flavors.
• Use regular or panko breadcrumbs for a different crunch texture.
• Adjust buffalo sauce amount to your preferred spice level.
• Ensure the chicken is fully cooked to an internal temperature of 165°F (74°C) when frying or baking.
• These bombs can be kept warm in a low oven and are best enjoyed fresh.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: Buffalo chicken bombs, buffalo chicken appetizers, mozzarella bombs, game day snacks, fried chicken bites, bacon wrapped chicken