Cajun Potato Soup with Sausage Recipe

Introduction

This Cajun Potato Soup with Sausage is a creamy, hearty dish full of bold flavors and a touch of spice. Perfect for warming up on a chilly evening, it combines tender potatoes, smoky sausage, and a flavorful blend of Cajun seasonings.

Ingredients

• 1 lb smoked sausage, sliced (andouille sausage works well)
• 4 medium-sized russet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 2 green onions, sliced (for garnish)
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes, stirring occasionally.
2. Step 2: Add the chopped onion to the pot and sauté until translucent, approximately 3-4 minutes.
3. Step 3: Stir in the minced garlic and cook for another minute until fragrant.
4. Step 4: Add the diced potatoes to the pot and pour in the chicken broth. Stir to combine and bring the mixture to a boil.
5. Step 5: Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the potatoes are tender.
6. Step 6: After the potatoes are tender, stir in the heavy cream and milk. Add the Cajun seasoning, salt, black pepper, paprika, and cayenne pepper (if using). Mix well.
7. Step 7: Allow the soup to simmer for an additional 5-10 minutes to heat through and allow the flavors to meld together.
8. Step 8: Taste the soup and adjust the seasoning if needed. If the soup is too thick, you can add a bit more milk to reach your desired consistency.
9. Step 9: Serve the soup hot, garnished with sliced green onions and chopped parsley.

Tips & Variations

• For a vegetarian version, replace the smoked sausage with smoked tofu or tempeh and use vegetable broth instead of chicken broth.
• Adjust the amount of cayenne pepper to control the heat level according to your preference.
• If you prefer a smoother texture, partially mash the potatoes in the soup before adding the cream and milk.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk if the soup has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and refrigerate it. Reheat slowly to preserve the creamy texture and flavor.

What type of sausage works best in this recipe?

Smoked sausage like andouille adds great flavor, but you can also use kielbasa or any smoked sausage you prefer for a similar smoky taste.

Cajun Potato Soup with Sausage Recipe

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★★★★★

4.9 from 97 reviews

• Author: Naomi
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

This flavorful Cajun Potato Soup with Sausage is a hearty and comforting dish perfect for chilly days. It features smoked sausage, tender potatoes, and a creamy broth infused with traditional Cajun spices for a spicy kick. Garnished with fresh green onions and parsley, this soup brings a delicious blend of smoky, savory, and spicy flavors in every spoonful.

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Ingredients

Scale 1x2x3x

Sausage and Vegetables

• 1 lb smoked sausage, sliced (andouille sausage works well)
• 4 medium-sized russet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced

Liquids and Seasonings

• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)

Garnishes

• 2 green onions, sliced (for garnish)
• 1/4 cup fresh parsley, chopped (for garnish)

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Instructions

1. Brown the sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes, stirring occasionally to ensure even cooking and develop flavor.
2. Sauté onions: Add the chopped onion to the pot and cook until translucent and softened, approximately 3-4 minutes, stirring occasionally to avoid burning.
3. Add garlic: Stir in the minced garlic and cook for another minute until fragrant, releasing its aromatic flavors into the base of the soup.
4. Add potatoes and broth: Add the diced potatoes to the pot and pour in the chicken broth. Stir to combine all ingredients evenly and bring the mixture to a boil over medium-high heat.
5. Simmer potatoes: Once boiling, reduce the heat to low. Cover the pot and let it simmer gently for about 15 minutes, or until the potatoes are tender and easily pierced with a fork.
6. Add cream and seasonings: Stir in the heavy cream and milk. Add the Cajun seasoning, salt, black pepper, paprika, and cayenne pepper if using. Mix well to incorporate all the spices and flavors.
7. Simmer to meld flavors: Allow the soup to simmer for an additional 5-10 minutes uncovered to heat through and let the flavors meld together, stirring occasionally to prevent sticking.
8. Adjust seasoning and consistency: Taste the soup and adjust seasoning as desired. If the soup is thicker than preferred, add a bit more milk to reach your desired consistency and stir well.
9. Serve and garnish: Ladle the hot soup into bowls and garnish with sliced green onions and chopped parsley for a fresh, colorful finishing touch.

Notes

• You can substitute the smoked sausage with andouille or kielbasa for varied smoky flavors.
• For a spicier soup, increase the cayenne pepper or add hot sauce to taste.
• Use low-fat milk or half-and-half if you want a lighter version, though it will be less creamy.
• If you prefer a thicker texture, mash some of the potatoes in the pot before adding cream.
• Leftovers store well in the refrigerator for up to 3 days; reheat gently on stovetop.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Cajun

Keywords: Cajun Potato Soup, Sausage Soup, Hearty Soup, Spicy Soup, Comfort Food, Smoked Sausage Soup