Description
This flavorful Cajun Potato Soup with Sausage is a hearty and comforting dish perfect for chilly days. It features smoked sausage, tender potatoes, and a creamy broth infused with traditional Cajun spices for a spicy kick. Garnished with fresh green onions and parsley, this soup brings a delicious blend of smoky, savory, and spicy flavors in every spoonful.
Ingredients
Scale
Sausage and Vegetables
- 1 lb smoked sausage, sliced (andouille sausage works well)
- 4 medium-sized russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
Liquids and Seasonings
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
Garnishes
- 2 green onions, sliced (for garnish)
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Brown the sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes, stirring occasionally to ensure even cooking and develop flavor.
- Sauté onions: Add the chopped onion to the pot and cook until translucent and softened, approximately 3-4 minutes, stirring occasionally to avoid burning.
- Add garlic: Stir in the minced garlic and cook for another minute until fragrant, releasing its aromatic flavors into the base of the soup.
- Add potatoes and broth: Add the diced potatoes to the pot and pour in the chicken broth. Stir to combine all ingredients evenly and bring the mixture to a boil over medium-high heat.
- Simmer potatoes: Once boiling, reduce the heat to low. Cover the pot and let it simmer gently for about 15 minutes, or until the potatoes are tender and easily pierced with a fork.
- Add cream and seasonings: Stir in the heavy cream and milk. Add the Cajun seasoning, salt, black pepper, paprika, and cayenne pepper if using. Mix well to incorporate all the spices and flavors.
- Simmer to meld flavors: Allow the soup to simmer for an additional 5-10 minutes uncovered to heat through and let the flavors meld together, stirring occasionally to prevent sticking.
- Adjust seasoning and consistency: Taste the soup and adjust seasoning as desired. If the soup is thicker than preferred, add a bit more milk to reach your desired consistency and stir well.
- Serve and garnish: Ladle the hot soup into bowls and garnish with sliced green onions and chopped parsley for a fresh, colorful finishing touch.
Notes
- You can substitute the smoked sausage with andouille or kielbasa for varied smoky flavors.
- For a spicier soup, increase the cayenne pepper or add hot sauce to taste.
- Use low-fat milk or half-and-half if you want a lighter version, though it will be less creamy.
- If you prefer a thicker texture, mash some of the potatoes in the pot before adding cream.
- Leftovers store well in the refrigerator for up to 3 days; reheat gently on stovetop.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Keywords: Cajun Potato Soup, Sausage Soup, Hearty Soup, Spicy Soup, Comfort Food, Smoked Sausage Soup
