Description
A quick and easy California Roll Sushi Bowl that combines seasoned sushi rice with fresh cucumber, creamy avocado, and savory crab meat, topped with soy sauce and optional sriracha for a spicy kick. Perfect for a refreshing and flavorful meal in just 30 minutes.
Ingredients
Scale
Sushi Rice
- 1 cup short-grain sushi rice
- 1.5 cups water
- 3 tbsp rice vinegar
- 2 tbsp sugar
- 1 tsp salt
Toppings
- 4 oz imitation crab meat (or real crab)
- 1 medium cucumber, sliced
- 1 ripe avocado, diced
Condiments
- 2 tbsp low-sodium soy sauce
- Sriracha (optional)
Instructions
- Rinse and cook rice: Rinse the sushi rice under cold water repeatedly until the water runs clear to remove excess starch. Cook the rice with 1.5 cups of water according to the package instructions, typically by simmering until the water is absorbed and rice is tender.
- Season the rice: While the rice is still warm, transfer it to a large bowl. Mix in 3 tablespoons of rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt thoroughly to season and give the rice its signature sushi flavor.
- Prepare toppings: Slice the cucumber into thin rounds and dice the ripe avocado. Set these aside for assembling the bowls.
- Assemble the bowls: Divide the seasoned sushi rice evenly into two serving bowls. Layer the sliced cucumber, diced avocado, and crab meat on top of the rice in each bowl.
- Add condiments: Drizzle 1 tablespoon of low-sodium soy sauce over each bowl and add sriracha to taste for a spicy touch, if desired.
- Serve immediately: Serve the sushi bowls fresh to enjoy the crispness of the vegetables and the perfect texture of the sushi rice.
Notes
- Use real crab meat for a more authentic taste or imitation crab for convenience and cost-effectiveness.
- Adjust the sugar and salt in the rice seasoning to suit your taste preference.
- For added texture and flavor, consider adding toasted sesame seeds or sliced green onions as toppings.
- Sushi rice should be served at room temperature or slightly warm, not hot or cold.
- You can substitute low-sodium soy sauce with tamari for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Keywords: California Roll, Sushi Bowl, Sushi Rice, Crab Meat, Avocado, Cucumber, Japanese Cuisine, Quick Recipe, Healthy Meal
