Introduction

Candied orange slices are a delightful treat that feels fancy but is surprisingly simple to make. They add a beautiful, zesty touch to cakes, cocktails, or can be enjoyed on their own as a chewy snack. Perfect for gifts, dessert décor, or a sweet indulgence, this recipe never disappoints.

A close-up view of a stack of eight thin orange slices coated with a sparkling layer of sugar crystals around their edges. The slices show a bright orange color with a translucent texture, allowing the fruit's segments to be visible. The stack lies on a wooden surface with the orange slices leaning slightly to the right, highlighting their round shape and the glistening sugar decorations. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups granulated sugar
1 cup water
3–4 firm, bright-skinned oranges (Navel or Valencia recommended)
Additional granulated sugar for coating (optional)
Dark chocolate for dipping (optional)

Instructions

Step 1: Wash the oranges thoroughly and slice them into ⅛ to ¼ inch rounds. Remove any seeds and discard the ends.
Step 2: In a large skillet or wide saucepan, combine 2 cups sugar and 1 cup water. Heat over medium heat, stirring occasionally, until the sugar dissolves completely and forms a clear syrup.
Step 3: Reduce the heat to a gentle simmer. Carefully place the orange slices in a single layer in the syrup. Simmer for 45 to 60 minutes, flipping the slices every 15 minutes, until they become translucent.
Step 4: Using tongs, transfer the slices to a wire rack set over parchment paper. Let them dry at room temperature for 24 hours until tacky but no longer wet.
Step 5: Once dry, optionally toss the slices in granulated sugar for extra sparkle or dip halfway in melted dark chocolate. Alternatively, leave them plain.
Step 6: Store the candied orange slices in an airtight container at room temperature for up to one week. Use them to garnish cakes, cupcakes, cocktails, or enjoy as a chewy snack.

Tips & Variations

Use a mandoline for uniform slices; thinner slices candy faster and look more elegant.
Add cinnamon sticks or whole cloves to the syrup for a warm, spiced flavor.
To prevent sticking, store slices in single layers separated by parchment paper.
Try swapping oranges for lemons, blood oranges, or grapefruit.
Dip dried slices in dark or white chocolate for a gourmet touch.

Storage

Store candied orange slices in a sealed container at room temperature for up to one week. For extended freshness, refrigeration is optional but recommended. Always separate layers with parchment paper to avoid sticking. Freezing is not advised as it can alter texture and clarity.

How to Serve

A stack of about eight thin, translucent orange slices coated in granulated sugar sits in the center of a wooden cutting board. The orange slices have a bright orange and slightly shiny texture with visible pulp and white sugar crystals sparkling on their surfaces. Around the stack, loose sugar granules are scattered on the board, with one single orange slice lying flat on the right side. In the blurred background, there are half and whole oranges resting softly, all on a white marbled surface. The light softens the image, creating a fresh, inviting look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of citrus?

Yes! Lemons, blood oranges, and grapefruit are all excellent alternatives and work well with this recipe.

Why are my slices bitter?

Some bitterness from the peel is natural and part of the charm. Blanching the slices before cooking can reduce bitterness but is not required.

Do I need to blanch the oranges first?

No, blanching is optional. If you prefer a milder peel flavor, briefly boil the slices and then cool them in an ice bath before proceeding.

How do I keep the slices from sticking?

Dry and store slices between parchment paper layers, and tossing them in sugar once dried also helps prevent sticking.

Can I reuse the leftover syrup?

Absolutely! Use it to sweeten cocktails, tea, or brush on cakes for extra flavor.

Can I make these ahead for a party or gifts?

Yes, candied orange slices store well for several days and make beautiful edible gifts or garnishes.

Are candied orange slices fully edible?

Yes, both the peel and flesh become tender, sweet, and chewy once candied.