Caramelized Onion Greek Yogurt Dip Recipe

Introduction

This Caramelized Onion Dip with Greek Yogurt is a creamy, flavorful treat perfect for parties or snacking. The slow-cooked onions bring a rich sweetness that pairs beautifully with the tangy yogurt. It’s a healthier twist on a classic dip that’s sure to please any crowd.

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 to 3 yellow onions, sliced or diced
• 1 tablespoon minced garlic
• 2 cups plain full-fat Greek yogurt
• 1 to 1½ tablespoons Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Chives for garnish

Instructions

1. Step 1: Heat the butter and olive oil together in a large skillet over medium heat.
2. Step 2: Add the onions and sauté for about 5 minutes until they start to soften.
3. Step 3: Reduce heat to medium-low and cook the onions for 40 to 50 minutes, stirring every few minutes. Continue until they are golden brown and caramelized, adding more butter or oil if needed.
4. Step 4: Add the minced garlic during the last 1 to 2 minutes of cooking and cook until softened. Remove the pan from heat and let the onions and garlic cool.
5. Step 5: In a bowl, combine Greek yogurt, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix thoroughly.
6. Step 6: Fold the caramelized onions and garlic into the yogurt mixture. Garnish with chives if desired before serving.

Tips & Variations

• Use full-fat Greek yogurt for the creamiest texture and richest flavor.
• For a vegan version, substitute butter with vegan margarine and use a plant-based yogurt.
• Add a splash of lemon juice to brighten the dip just before serving.
• Try mixing in fresh herbs like dill or parsley for extra freshness.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving. This dip is best enjoyed cold or at room temperature and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, it can be made a day in advance to allow the flavors to meld. Just keep it refrigerated and stir before serving.

What can I serve with caramelized onion dip?

This dip pairs wonderfully with fresh vegetable sticks, pita chips, crackers, or as a spread on sandwiches.

Caramelized Onion Greek Yogurt Dip Recipe

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★★★★★

4.9 from 121 reviews

• Author: Naomi
• Total Time: 1 hour
• Yield: 8 servings 1x
• Diet: Gluten Free

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Description

A creamy and flavorful Caramelized Onion Dip made with rich Greek yogurt, perfect for parties or as a savory snack. This recipe combines slowly caramelized onions with garlic and classic spices, delivering a deliciously deep, sweet-savory dip that’s both satisfying and healthy.

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Ingredients

Scale 1x2x3x

Caramelized Onions

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 to 3 yellow onions (sliced or diced)
• 1 tablespoon minced garlic

Dip Base

• 2 cups plain full-fat Greek yogurt
• 1 to 1½ tablespoons Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Garnish

• Chives (for garnish)

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Instructions

1. Heat butter and oil: In a large skillet, warm the unsalted butter and olive oil over medium heat until melted and combined.
2. Sauté onions: Add the sliced or diced yellow onions to the skillet and cook for about 5 minutes, stirring occasionally, until the onions start to soften.
3. Caramelize onions: Lower the heat to medium-low and continue cooking the onions for 40 to 50 minutes. Stir every few minutes to prevent burning and to ensure even caramelization. Add extra butter or olive oil if the pan becomes too dry. Cook until the onions turn golden brown and reach your preferred level of caramelization.
4. Cook garlic: Add the minced garlic during the last 1 to 2 minutes of cooking the onions. Stir and cook until the garlic is softened but not browned. Remove the skillet from heat and let the mixture cool to room temperature.
5. Prepare the yogurt base: In a medium bowl, combine the Greek yogurt, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Stir well to mix all ingredients evenly.
6. Combine dip ingredients: Add the cooled caramelized onions and garlic to the yogurt mixture. Stir thoroughly until the onions are evenly distributed through the dip.
7. Garnish and serve: Transfer the dip to a serving bowl and garnish with finely chopped chives, if desired. Serve chilled or at room temperature with chips, crackers, or fresh vegetables.

Notes

• For sweeter onions, use yellow onions as recommended, as they caramelize best.
• Keep the heat low during caramelization to avoid burning.
• Add a splash of balsamic vinegar for a tangy variation.
• Using full-fat Greek yogurt provides the best creamy texture and flavor.
• The dip can be made a day ahead to allow flavors to meld.
• Store leftovers covered in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Keywords: Caramelized Onion Dip, Greek Yogurt Dip, Healthy Party Dip, Savory Snack, Gluten Free Dip, Appetizer