Carrot Cake Latte with Cream Cheese Cold Foam Recipe
Introduction
Discover the cozy flavors of a classic dessert in your cup with this Carrot Cake Latte topped with creamy cream cheese cold foam. It’s a delightful twist on your usual coffee, perfect for sipping anytime you crave something sweet and comforting.
Ingredients
- 3 tbsp whipped cream cheese
- 2 tbsp vanilla syrup
- 1 tbsp heavy cream
- 1 tbsp whole milk
- 2 tbsp carrot cake syrup
- ¾ cup milk of choice (2% recommended)
- 2 oz espresso
- Ice
Instructions
- Step 1: Make the cold foam by combining the whipped cream cheese, vanilla syrup, heavy cream, and whole milk in a small glass or jar. Froth the mixture using a milk frother until it becomes smooth and creamy. Set aside.
- Step 2: Fill a tall glass with ice, then pour in the carrot cake syrup. Add the ¾ cup of milk and stir to combine. Next, pour the espresso over the sweetened milk mixture. Top your drink with the cream cheese cold foam and enjoy immediately.
Tips & Variations
- For a dairy-free version, substitute the cream cheese and milk with plant-based alternatives like coconut cream and almond milk.
- Adjust the amount of carrot cake syrup to suit your preferred sweetness level.
- Use cold brew coffee instead of espresso for a smoother, less intense flavor.
Storage
It’s best to enjoy this latte fresh for the creamiest texture and best flavor. If needed, you can prepare the cold foam in advance and keep it refrigerated for up to 24 hours. Re-froth before using for best results. The assembled latte is not recommended for storage as the foam texture will degrade.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the cold foam without a milk frother?
Yes, you can vigorously whisk the ingredients by hand or use a handheld mixer until smooth and creamy, but a milk frother will give the best texture.
What if I don’t have carrot cake syrup?
You can substitute with a mixture of carrot juice and warm spices like cinnamon, nutmeg, and vanilla syrup to mimic the flavor, though the traditional syrup provides the best taste and sweetness.
Print
Carrot Cake Latte with Cream Cheese Cold Foam Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
Enjoy a delightful Carrot Cake Latte topped with smooth and tangy cream cheese cold foam, combining the warm spices of carrot cake syrup with rich espresso and creamy milk for a perfect cozy beverage.
Ingredients
Cold Foam
- 3 tbsp whipped cream cheese
- 2 tbsp vanilla syrup
- 1 tbsp heavy cream
- 1 tbsp whole milk
Latte
- 2 tbsp carrot cake syrup
- ¾ cup 2% milk (or milk of choice)
- 2 oz espresso
- Ice, as needed
Instructions
- Prepare the cold foam: Add the whipped cream cheese, vanilla syrup, heavy cream, and whole milk to a small glass or jar. Froth them together using a milk frother until the mixture is smooth and creamy. Set this cold foam aside for topping later.
- Assemble the carrot cake latte: Fill a tall glass with ice. Pour in the carrot cake syrup over the ice, then add the 2% milk. Stir gently to combine the syrup evenly with the milk. Next, slowly pour the freshly brewed espresso over the milk mixture to create a layered effect.
- Top with cold foam: Spoon or gently pour the prepared cream cheese cold foam over the top of the latte. Serve immediately and enjoy the delicious balance of creamy, sweet, and spiced flavors reminiscent of carrot cake.
Notes
- Use a milk frother for the best texture of the cream cheese cold foam; a handheld frother works well.
- Adjust the amount of carrot cake syrup depending on your sweetness preference.
- For a dairy-free latte, substitute 2% milk with almond, oat, or soy milk, and use dairy-free cream cheese alternatives for the cold foam.
- Freshly brewed espresso is best, but strong brewed coffee can be a substitute.
- Chill the glass beforehand for an extra refreshing experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Frothing and Mixing
- Cuisine: American
Keywords: Carrot Cake Latte, Cream Cheese Cold Foam, Coffee Drink, Carrot Cake Syrup Latte, Iced Latte, Spiced Latte
