Dessert

Cheesecake Egg Rolls with Cinnamon Sugar and Delicious Toppings Recipe

Name: Cheesecake Egg Rolls with Cinnamon Sugar and Delicious Toppings Recipe
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 3 ½ tablespoons sugar; ½ teaspoon lemon juice; ½ teaspoon vanilla extract; ¼ teaspoon salt; Egg roll wrappers; Water for brushing wrappers; 1 cup sugar; 2 tablespoons cinnamon; Oil for frying (enough for 2 inches deep in pot); Caramel sauce; Chocolate sauce; Chopped strawberries; Powdered sugar

ByNaomi Fletcher February 27, 2026February 27, 2026

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Introduction

These Cheesecake Egg Rolls are a delightful twist on a classic dessert, combining creamy cheesecake filling with a crispy, golden wrapper. They’re quick to make and perfect for sharing at any gathering or as a fun treat at home.

A white plate holds several golden-brown fried rolls with a crispy, slightly sugar-coated outer layer. One roll in the center is bitten open, showing a smooth, creamy, pale yellow filling inside. The rolls are topped with bright red chopped strawberries that add vibrant color, and some powdered sugar is sprinkled lightly over the rolls. The plate is set on a surface with a white marbled texture. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese
3 ½ tablespoons sugar
½ teaspoon lemon juice
½ teaspoon vanilla extract
¼ teaspoon salt
Egg roll wrappers
Water for brushing wrappers
1 cup sugar
2 tablespoons cinnamon
Oil for frying
Caramel, chocolate, chopped strawberries, powdered sugar (for serving)

Instructions

Step 1: Preheat about 2 inches of oil in a large stockpot over medium heat until it reaches 375°F (190°C).
Step 2: In the bowl of a stand mixer fitted with a paddle attachment, combine cream cheese, sugar, lemon juice, vanilla, and salt. Beat on high speed for 1–2 minutes, scraping down the sides occasionally, until smooth and creamy.
Step 3: Lay an egg roll wrapper on your workspace with one corner facing you. Spoon 2 tablespoons of the cream cheese filling onto the wrapper. Fold the bottom corner up over the filling, then fold the left and right corners toward the center, forming an envelope shape. Brush the top corner with water and roll tightly to seal. Place finished rolls on a plate and repeat with remaining wrappers and filling.
Step 4: In a small bowl, whisk together sugar and cinnamon. Set aside.
Step 5: Carefully place 4 egg rolls in the hot oil and fry for about 2 minutes or until golden and crispy, turning as needed. Remove with a slotted spoon and drain on paper towels. Repeat with remaining egg rolls. Immediately toss the warm rolls in the cinnamon sugar mixture to coat.
Step 6: Serve the egg rolls warm with caramel, chocolate, chopped strawberries, or a dusting of powdered sugar for extra indulgence.

Tips & Variations

Make sure the cream cheese mixture is smooth and well-beaten to avoid lumps in the filling.
For a fruitier twist, add finely chopped berries directly into the cream cheese filling before wrapping.
If you don’t have a deep fryer, a heavy-bottomed pot with enough oil to submerge the egg rolls will work well.

Storage

Store leftover cheesecake egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for 5–7 minutes to maintain their crispiness. Avoid microwaving as the wrappers may get soggy.

How to Serve

The image shows several golden-brown fried rolls with a crispy, cinnamon sugar-coated outer layer, arranged on a white plate with a white marbled surface underneath. One roll is cut open, revealing a smooth, creamy light yellow filling inside with a glossy texture. On top of this roll, there are two small, bright red strawberry pieces adding a fresh and vibrant touch. Around the plate, more chopped strawberries and a light dusting of powdered sugar are scattered, creating a colorful and textured contrast against the rolls. The scene is bright and close-up, highlighting the crispy texture and creamy filling clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these egg rolls ahead of time?

Yes, you can assemble the egg rolls and keep them wrapped on a baking sheet in the refrigerator for a few hours before frying. Just be sure to cover them to prevent drying out.

What if I don’t have egg roll wrappers?

Spring roll wrappers or even thin wonton wrappers can be used as substitutes, but adjust folding and cooking times accordingly to avoid burning or tearing.

Naomi Fletcher