Name: Cheesy Garlic Herb Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 oz cream cheese, softened; 2 cups shredded mozzarella cheese; ¼ cup mayonnaise; ½ cup shredded parmesan cheese, divided; 2 tablespoons minced garlic; 1 ½ teaspoons dried rosemary; ½ teaspoon dried thyme; ½ teaspoon black pepper; 2 tablespoons panko or breadcrumbs

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Introduction

Nothing beats a warm, cheesy garlic herb dip to bring everyone together, whether it’s game day, a holiday spread, or a cozy night in. This dip combines creamy cheeses, fragrant herbs, and bold garlic for an irresistible appetizer. Serve it with crackers, fresh veggies, or crusty bread for a guaranteed crowd-pleaser.

A baked dish in a gray rectangular pan with one thick layer of golden brown melted cheese on top, spotted with small black pepper flakes. The cheese layer has a bubbly, slightly crispy texture around the edges and a creamy, smooth center with light patches of browned cheese. The pan sits on a white marbled surface with a soft focus on a silver knife in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz cream cheese, softened
2 cups shredded mozzarella cheese
¼ cup mayonnaise
½ cup shredded parmesan cheese, divided
2 tablespoons minced garlic
1 ½ teaspoons dried rosemary
½ teaspoon dried thyme
½ teaspoon black pepper
2 tablespoons panko or breadcrumbs

Instructions

Step 1: Preheat your oven to 375°F and grease an 8×8-inch baking dish.
Step 2: In a large mixing bowl, combine the cream cheese, mozzarella, mayonnaise, and ¼ cup of parmesan cheese. Mix until well blended.
Step 3: Stir in the minced garlic, rosemary, thyme, and black pepper, ensuring the seasonings are evenly distributed.
Step 4: Transfer the cheese mixture to the prepared baking dish, spreading it evenly.
Step 5: In a small bowl, combine the remaining ¼ cup of parmesan cheese with the breadcrumbs. Sprinkle this mixture evenly over the top of the cheese mixture.
Step 6: Bake in the preheated oven for 22-25 minutes, or until the top is golden brown and the dip is bubbling.
Step 7: Serve warm with your choice of crackers, chips, or bread. Enjoy!

Tips & Variations

Swap mozzarella for Gouda, Swiss, or Pepper Jack to change the flavor profile.
Replace dried rosemary and thyme with fresh herbs like cilantro or chives for a different herbal note.
Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
Use plant-based cream cheese and cheese to make a vegan version.
Mix in cooked, crumbled bacon or diced ham for added protein and flavor.
Substitute Greek yogurt for mayonnaise for a lighter, tangier dip.
Stir in finely chopped spinach or artichoke hearts to boost texture and nutrition.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 4–5 days. Let it sit at room temperature for 10–15 minutes before serving to soften. You can also freeze the dip for up to 2 months; thaw overnight in the fridge and stir well before reheating. If it feels too thick after freezing, add a splash of milk or cream to restore creaminess.

How to Serve

A close-up of a baked dish in a gray pan, showing one layer of melted golden-brown cheese covering the entire surface with a slight crust along the edges; the cheese looks gooey with spots of darker brown and some scattered small black herb flakes on top; the pan is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can mix the ingredients and store the unbaked dip in the refrigerator for up to 24 hours before baking. Just cover it tightly and bake as directed when ready.

What can I serve with this dip?

This dip pairs well with crackers, fresh vegetables, tortilla chips, or warm artisan bread. It’s versatile and complements a variety of dippers perfectly.