Dessert

Chocolate Chip Peanut Butter Bread Recipe

ByNaomi Fletcher November 24, 2025November 24, 2025

Introduction

This Chocolate Chip Peanut Butter Bread is a delightful twist on classic quick bread, combining rich peanut butter and sweet chocolate chips for a moist, flavorful treat. Perfect for breakfast, snacks, or dessert, it’s easy to prepare and sure to satisfy any sweet tooth.

A single rectangular loaf of golden-brown bread is shown inside a metal baking pan lined with white parchment paper, with the edges of the paper extending slightly beyond the pan. The top of the bread is textured with a light crust, and there is a generous spread of dark brown chocolate chips scattered thickly across the center area of the loaf. The baking pan is placed on a white marbled surface that provides a clean and soft background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 3/4 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup creamy peanut butter
1/2 cup packed brown sugar
1/4 cup vegetable oil
1 large egg
1 tsp vanilla paste or extract
3/4 cup half and half or buttermilk
1 1/3 cup semi sweet or dark chocolate chips, divided

Instructions

Step 1: Preheat your oven to 350°F. Lightly grease and line a 9×5-inch loaf pan with parchment paper to help lift the bread out easily after baking.
Step 2: Sift together the flour, baking powder, baking soda, and salt in a bowl. Set aside.
Step 3: In a mixing bowl, whisk or beat the peanut butter, brown sugar, vegetable oil, egg, and vanilla until well combined and smooth.
Step 4: Add the dry ingredients to the peanut butter mixture alternately with the half and half or buttermilk, starting and ending with the dry ingredients. Gently fold in 1 cup of the chocolate chips.
Step 5: Spread the batter evenly into the prepared loaf pan and smooth the top. It may look a bit greasy at this stage. Sprinkle the remaining 1/3 cup of chocolate chips on top. Bake for 50-55 minutes, or until a toothpick inserted near the center comes out clean. To prevent over-browning, tent the bread with foil after about 40 minutes if needed.
Step 6: Remove the bread from the oven and let it cool in the pan for 5 minutes. Then gently lift it out using the parchment paper and transfer to a wire rack. For best results, wait until it cools further before slicing, though it’s delicious warm.

Tips & Variations

Use peanut butter with no added sugar or salt to control sweetness and flavor.
Substitute the chocolate chips with chopped nuts for added crunch.
Half and half can be replaced with whole milk if needed, but buttermilk gives a tangy depth.
If you prefer a dairy-free version, use a plant-based milk and vegan chocolate chips.
Wrap the bread in foil after baking to keep it moist if serving over several days.

Storage

Store leftover bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze for up to 3 months. To reheat, warm slices in a toaster oven or microwave for a few seconds to enjoy that fresh-baked taste.

How to Serve

The close-up image shows two thick slices of moist cake with a golden-brown crust on the edges and bottom. The inside layers are light beige with a soft, crumbly texture and contain dark chocolate chips spread unevenly throughout. A generous layer of glossy, dark chocolate chips sits on top of each slice, adding a shiny, almost wet look to the crumbly surface. The slices rest on a white marbled surface that highlights their rich, warm colors. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Yes, natural peanut butter can be used, but the texture may be slightly grainier and the bread might be a bit denser. Stir well before measuring.

Why does the batter look greasy before baking?

The batter appears greasy due to the peanut butter and oil content, which ensures the bread stays moist and rich. This is normal and results in a tender crumb after baking.