Chocolate Quinoa Bites Recipe
Introduction
If you’re looking for a delicious, healthier treat that’s easy to make, these chocolate quinoa bites may just be what you’re looking for. They are satisfyingly crunchy and made with wholesome ingredients, making them perfect for a quick energy boost or a chocolate fix.
Ingredients
- 150g dark chocolate
- 4 tbsp cashew butter
- 25g popped quinoa
Instructions
- Step 1: Break up the chocolate into small pieces and place them in a heat-proof bowl. Microwave on high, stirring every few seconds, until the chocolate is fully melted without burning.
- Step 2: Add the cashew butter to the melted chocolate and mix until smooth and fully combined.
- Step 3: Gently fold in the popped quinoa, ensuring it’s evenly coated with the chocolate mixture.
- Step 4: Spoon the mixture onto a baking sheet or chopping board lined with parchment paper, shaping it into flat disks.
- Step 5: Refrigerate the bites for at least 30 minutes or until fully set. Enjoy your chocolate quinoa bites!
Tips & Variations
- Try using almond or peanut butter instead of cashew butter for a different flavor profile.
- For added texture, sprinkle a few chopped nuts or seeds on top before chilling.
- Use dairy-free dark chocolate to keep the bites completely vegan and dairy-free.
Storage
Store the chocolate quinoa bites in an airtight container in the refrigerator for up to one week. To enjoy, simply take them out and let them sit at room temperature for a few minutes before eating. They can also be frozen for longer storage and thawed in the fridge overnight.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a double boiler instead of a microwave to melt the chocolate?
Yes, melting the chocolate using a double boiler is a gentle way to avoid burning. Place the chocolate in a heat-proof bowl over simmering water, stirring until smooth.
Is popped quinoa necessary, or can I use regular quinoa?
Popped quinoa gives a light and crunchy texture. Using regular quinoa won’t provide the same crunch unless it is cooked and dried, but it won’t work the same way in this recipe.
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Chocolate Quinoa Bites Recipe
- Total Time: 40 minutes
- Yield: 14 bites 1x
- Diet: Gluten Free
Description
These Chocolate Quinoa Bites are a delicious, nutritious, and easy-to-make treat that combines the rich flavor of dark chocolate with the crunchiness of popped quinoa and creamy cashew butter. Perfect as a quick snack or healthy dessert, they offer a satisfying chocolate fix with wholesome ingredients and no baking required.
Ingredients
Ingredients
- 150g dark chocolate
- 4 tbsp cashew butter
- 25g popped quinoa
Instructions
- Melt Chocolate: Break up the dark chocolate into small pieces and place them in a heat-proof bowl. Microwave on high in short bursts, stirring every few seconds to ensure the chocolate melts evenly without burning.
- Mix Cashew Butter: Add the cashew butter to the melted chocolate and stir thoroughly until the mixture is smooth and fully combined.
- Fold in Popped Quinoa: Gently fold the popped quinoa into the chocolate and cashew butter mixture, ensuring all quinoa pieces are evenly coated.
- Shape and Chill: Spread the mixture evenly into flat disks on a baking sheet or chopping board lined with parchment paper. Refrigerate for at least 30 minutes or until the bites are firm and set.
- Serve: Once set, enjoy your crunchy, chocolaty quinoa bites as a guilt-free snack or dessert.
Notes
- You can substitute cashew butter with almond or peanut butter if preferred.
- Be careful not to overheat the chocolate during melting to avoid burning.
- Store the bites in an airtight container in the refrigerator for up to one week.
- For added texture, consider mixing in small nuts or seeds along with the popped quinoa.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: International
Keywords: 3-ingredient, chocolate chip, chocolate recipes, dairy-free, dark chocolate, gluten-free, healthy dessert, no-bake desserts, quinoa
