Description
The Chocolate White Russian is a delightful twist on the classic White Russian cocktail, combining the rich flavors of vodka, coffee liqueur, and cream with a luscious chocolate syrup for a decadent and creamy drink that’s perfect for dessert or a cozy evening.
Ingredients
Scale
Liquor
- 2 oz Vodka
- 1 oz Kahlua (or any coffee-flavored liqueur)
Dairy
- 1 oz Cream or Milk
Flavoring
- 1 oz Chocolate Syrup or Creme de Cacao
Instructions
- Prepare the glass: Fill a glass halfway with ice to chill the drink and keep it refreshingly cold.
- Add spirits: Pour the vodka and Kahlua over the ice, creating the classic base flavors for the drink.
- Add chocolate: Pour in the chocolate syrup, which adds a rich and sweet chocolate flavor.
- Add cream: Gently pour the cream or milk over the mixture to create that creamy texture and mellow the flavors.
- Mix: Stir the drink gently until all ingredients are well combined, ensuring a smooth and balanced taste.
- Serve: Enjoy your delicious and indulgent Chocolate White Russian immediately.
Notes
- You can adjust the sweetness by varying the amount of chocolate syrup.
- Use heavy cream for a richer, more decadent taste or milk for a lighter version.
- For a stronger coffee flavor, increase the amount of Kahlua.
- To make it dairy-free, substitute cream with coconut milk or almond milk.
- Serve in a rocks glass for the traditional presentation.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Keywords: Chocolate White Russian, Chocolate Cocktail, Creamy Cocktail, Vodka Cocktail, Coffee Liqueur Drink, Dessert Cocktail
