Description
A rich and decadent Christmas Chocolate Pecan Pie that combines the sweetness of chocolate with the crunch of pecans, making it a perfect festive dessert to delight your guests.
Ingredients
Scale
Pie Crust
- 1 pie crust
Filling
- 1 cup pecans, chopped
- 1 cup chocolate chips
- 3 eggs
- 1 cup corn syrup
- 1 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to ensure it’s at the right temperature for baking the pie evenly.
- Prepare Pie Crust: Place the pie crust into a pie dish, pressing it gently into the edges to fit properly.
- Mix Filling: In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, and vanilla extract until fully combined.
- Add Chocolate and Pecans: Stir in the chocolate chips and chopped pecans into the egg mixture, distributing them evenly throughout.
- Fill Pie Crust: Pour the filling mixture carefully into the prepared pie crust, spreading it out evenly.
- Bake: Place the pie in the oven and bake for 60 minutes, or until the filling is set and slightly puffed around the edges.
- Cool: Allow the pie to cool completely before slicing and serving to let it firm up for the best texture.
Notes
- Serve with whipped cream for added flavor and creaminess.
- Store leftovers in the refrigerator to keep the pie fresh.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Christmas, Chocolate, Pecan, Pie, Dessert
