Description
This Christmas Cranberry Honey Butter is a festive and flavorful spread that combines the richness of softened unsalted butter with the tartness of cranberry sauce, sweetness of honey, and a hint of vanilla. Perfect for elevating your holiday breads, biscuits, and pastries, this easy-to-make butter not only adds vibrant color and holiday cheer but also blends smooth and creamy for a delightful taste experience.
Ingredients
Scale
Ingredients
- 1 cup unsalted butter (softened)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Pinch of salt
Suggested Substitutions
- Butter: Use coconut oil for a dairy-free version.
- Cranberry Sauce: Substitute with raspberry or cherry sauce for a different flavor.
- Honey: Maple syrup can replace honey for a vegan alternative.
Instructions
- Soften the Butter: Ensure your unsalted butter is at room temperature to make it easier to blend with other ingredients. If you’re short on time, microwave it for about 10 seconds, being careful not to melt it.
- Mix Ingredients: In a medium bowl, combine the softened butter, cranberry sauce, honey, vanilla extract, and a pinch of salt. Use a hand mixer or whisk to blend until the mixture is smooth and creamy.
- Taste and Adjust: Taste your cranberry honey butter. If you want it sweeter, add more honey. For a tangier flavor, add extra cranberry sauce as desired.
- Chill: Transfer the mixture to a decorative serving dish or airtight container. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
- Serve: After chilling, serve the cranberry honey butter spread over warm biscuits, toast, pancakes, or pastries for a festive treat.
Notes
- Use room temperature butter to avoid lumps and ensure a smooth texture.
- Do not overmix to maintain the butter’s rich, creamy texture.
- Chilling is essential for flavor cohesion and spread consistency.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Freeze for longer storage up to 3 months; thaw in the refrigerator before use.
- To make vegan, substitute butter with coconut oil and honey with maple syrup.
- Rehydrate dried cranberries if substituting cranberry sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spreads & Butters
- Method: No-Cook
- Cuisine: American
Keywords: Christmas cranberry honey butter, holiday butter spread, cranberry butter, festive spreads, holiday recipes, easy spreads, butter with cranberry and honey
