Cinnamon Sugar French Toast Muffins Recipe

Introduction

Cinnamon Sugar French Toast Muffins are a delightful twist on classic French toast, perfect for a grab-and-go breakfast or brunch. These muffins combine the warm flavors of cinnamon and vanilla with a soft, custardy texture that’s sure to please the whole family.

Ingredients

• 4 cups day-old bread, cubed
• 4 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• ¼ cup granulated sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• For the topping: ¼ cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp melted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
2. Step 2: In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
3. Step 3: Gently fold in cubed bread and allow it to soak for about 5 minutes.
4. Step 4: Evenly distribute the mixture into muffin cups and press down lightly.
5. Step 5: Bake for 25–30 minutes until golden brown.
6. Step 6: Brush each muffin with melted butter and sprinkle with cinnamon sugar topping right after baking.
7. Step 7: Let cool slightly before serving warm.

Tips & Variations

• Use sturdy, day-old bread like brioche or challah for the best texture and flavor.
• Add a handful of raisins or chopped nuts to the batter for extra texture.
• For a dairy-free version, substitute milk and cream with almond or oat milk.

Storage

Store the muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently in the microwave or a warm oven to restore the soft texture and enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh bread instead of day-old bread?

Day-old bread works best because it absorbs the custard mixture without becoming too soggy. If using fresh bread, lightly toast it first to dry it out.

Can these muffins be frozen?

Yes, these muffins freeze well. Wrap them individually in plastic wrap and place in a freezer bag for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Cinnamon Sugar French Toast Muffins Recipe

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★★★★★

4.4 from 121 reviews

• Author: Naomi
• Total Time: 35-40 minutes
• Yield: 12 muffins 1x

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Description

These Cinnamon Sugar French Toast Muffins are a delightful twist on the classic breakfast favorite. Made with day-old bread soaked in a rich mixture of eggs, milk, cream, and warm spices, then baked to golden perfection, these bite-sized treats are perfect for breakfast, brunch, or a cozy snack. Topped with a buttery cinnamon sugar glaze, they offer a sweet, comforting flavor that everyone will love.

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Ingredients

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French Toast Muffin Batter

• 4 cups day-old bread, cubed
• 4 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• ¼ cup granulated sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon

Topping

• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp melted butter

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Instructions

1. Preheat oven and prepare muffin tin. Preheat your oven to 350°F (175°C) and grease or line a muffin tin to prevent sticking.
2. Mix wet ingredients and spices. In a large bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined.
3. Incorporate the bread cubes. Gently fold the cubed day-old bread into the egg mixture and allow it to soak for about 5 minutes so the bread absorbs the custard.
4. Fill the muffin cups. Evenly distribute the soaked bread mixture into the prepared muffin cups and press down lightly to compact the mixture.
5. Bake the muffins. Place the muffin tin in the preheated oven and bake for 25–30 minutes or until the muffins are golden brown on top and set in the center.
6. Add the topping. Right after removing the muffins from the oven, brush each with melted butter and sprinkle generously with the cinnamon sugar mixture for a sweet, crunchy finish.
7. Cool and serve. Allow the muffins to cool slightly before serving warm for the best texture and flavor experience.

Notes

• Use day-old or slightly stale bread to ensure the muffins absorb the custard without becoming mushy.
• You can substitute whole milk with a milk alternative if desired, though the texture may vary slightly.
• Feel free to add raisins or chopped nuts to the batter for added texture and flavor.
• These muffins can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
• Reheat muffins gently in the microwave or oven before serving.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Sugar French Toast Muffins, Breakfast Muffins, Baked French Toast, Cinnamon Sugar Topping