Description
These Cinnamon Sugar French Toast Muffins are a delightful twist on the classic breakfast favorite. Made with day-old bread soaked in a rich mixture of eggs, milk, cream, and warm spices, then baked to golden perfection, these bite-sized treats are perfect for breakfast, brunch, or a cozy snack. Topped with a buttery cinnamon sugar glaze, they offer a sweet, comforting flavor that everyone will love.
Ingredients
Scale
French Toast Muffin Batter
- 4 cups day-old bread, cubed
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- ¼ cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
Topping
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Preheat oven and prepare muffin tin. Preheat your oven to 350°F (175°C) and grease or line a muffin tin to prevent sticking.
- Mix wet ingredients and spices. In a large bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined.
- Incorporate the bread cubes. Gently fold the cubed day-old bread into the egg mixture and allow it to soak for about 5 minutes so the bread absorbs the custard.
- Fill the muffin cups. Evenly distribute the soaked bread mixture into the prepared muffin cups and press down lightly to compact the mixture.
- Bake the muffins. Place the muffin tin in the preheated oven and bake for 25–30 minutes or until the muffins are golden brown on top and set in the center.
- Add the topping. Right after removing the muffins from the oven, brush each with melted butter and sprinkle generously with the cinnamon sugar mixture for a sweet, crunchy finish.
- Cool and serve. Allow the muffins to cool slightly before serving warm for the best texture and flavor experience.
Notes
- Use day-old or slightly stale bread to ensure the muffins absorb the custard without becoming mushy.
- You can substitute whole milk with a milk alternative if desired, though the texture may vary slightly.
- Feel free to add raisins or chopped nuts to the batter for added texture and flavor.
- These muffins can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
- Reheat muffins gently in the microwave or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Cinnamon Sugar French Toast Muffins, Breakfast Muffins, Baked French Toast, Cinnamon Sugar Topping
