Name: Cinnamon Swirl Donut Bread Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 0.75 cups granulated sugar; 0.5 cups buttermilk; 0.25 cups canola oil; 0.25 cups unsalted butter, softened; 2 large eggs; 1.5 teaspoons vanilla extract; 1 teaspoon baking powder; 0.5 teaspoon salt; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 0.5 teaspoon molasses; 0.5 cups unsalted butter (for dipping); 0.25 cups granulated sugar (for coating); 0.25 cups brown sugar (for coating); 0.5 teaspoon ground cinnamon (for coating)

Ingredients

1.5 cups all-purpose flour

0.75 cups granulated sugar

0.5 cups buttermilk

0.25 cups canola oil

0.25 cups unsalted butter, softened

2 large eggs

1.5 teaspoons vanilla extract

1 teaspoon baking powder

0.5 teaspoon salt

2 tablespoons brown sugar

1 teaspoon ground cinnamon

0.5 teaspoon molasses

0.5 cups unsalted butter (for dipping)

0.25 cups granulated sugar (for coating)

0.25 cups brown sugar (for coating)

0.5 teaspoon ground cinnamon (for coating)

Instructions

Step 1: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.

Step 2: In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set this dry mixture aside.

Step 3: In a large mixing bowl, use an electric mixer to blend the canola oil, softened butter, and granulated sugar until light and fluffy, about 3 to 4 minutes.

Step 4: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract and mix well.

Step 5: Add the dry ingredients in three parts to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined each time.

Step 6: Take ¾ cup of the batter and place it in a separate bowl. Mix in the brown sugar, ground cinnamon, and molasses thoroughly to create the cinnamon swirl mixture.

Step 7: Pour half of the plain batter into the prepared loaf pan. Drop half of the cinnamon swirl mixture over it in small dollops and use a knife or toothpick to create swirls.

Step 8: Pour the remaining plain batter over the swirled layer. Spoon the remaining cinnamon mixture on top and swirl again gently.

Step 9: Bake the loaf for 45 to 50 minutes, or until a toothpick inserted into the center comes out mostly clean.

Step 10: Let the bread cool in the pan for 10 minutes.

Step 11: While the bread cools, melt the remaining 0.5 cups of unsalted butter in a shallow dish. In another dish, combine the granulated sugar, brown sugar, and ground cinnamon for the coating.

Step 12: Remove the bread from the pan and place it on a wire rack. Gently dip each side into the melted butter, then into the cinnamon-sugar mixture to coat evenly.

Step 13: Allow the coated bread to cool completely before slicing and serving for the best texture and flavor.

Tips & Variations

Use Greek yogurt as a substitute for buttermilk if you don’t have any on hand; thin it with a little milk to achieve similar consistency.

For a richer flavor, try swapping canola oil with melted coconut oil.

If you prefer a stronger cinnamon taste, increase the cinnamon in the swirl and coating by 0.25 teaspoons.

Serve toasted slices with a drizzle of honey or cream cheese for an extra special treat.

Storage

Store the Cinnamon Swirl Donut Bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze slices in a freezer-safe bag for up to 3 months. To reheat, warm slices in a toaster oven or microwave for 15-20 seconds until soft and fragrant.

FAQs

Can I make this bread vegan?

You can make a vegan version by substituting the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and replacing the butter with a plant-based alternative. Use a dairy-free milk mixed with 1 teaspoon vinegar as a buttermilk substitute.

How can I tell when the bread is done baking?

Insert a toothpick or a skewer into the center of the loaf. It should come out mostly clean with only a few moist crumbs. If it’s wet with batter, continue baking for a few more minutes and test again.