Classic Apple Crumble Recipe

Introduction

Classic Apple Crumble is a comforting dessert featuring tender, cinnamon-spiced apples beneath a buttery, crunchy oat topping. Perfect for cozy evenings, this easy-to-make treat satisfies sweet cravings and pairs beautifully with vanilla ice cream.

Ingredients

• 2 lb Granny Smith apples
• 1/4 cup cornstarch
• 1/2 cup white granulated sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup rolled oats
• 1/3 cup slivered almonds
• 1/3 cup chopped walnuts
• 1 cup all-purpose flour
• 1 cup brown sugar (packed)
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon powder
• 1/2 teaspoon nutmeg powder
• 1/2 cup unsalted butter (cold and chopped)
• Pinch of salt
• Vanilla ice cream, for serving
• Caramel sauce, for serving

Instructions

1. Step 1: Preheat your oven to 350 degrees F (180 degrees C). Lightly grease a 1.5 to 2-quart baking dish with butter or baking spray and set aside.
2. Step 2: Peel the Granny Smith apples and cut them into 1.5 to 2-inch cubes.
3. Step 3: In a large bowl, combine the chopped apples with cornstarch, white sugar, ground cinnamon, ground nutmeg, and lemon juice. Toss well to coat the apples evenly.
4. Step 4: Spread the apple mixture evenly across the bottom of the prepared baking dish.
5. Step 5: To make the topping, mix rolled oats, slivered almonds, chopped walnuts, all-purpose flour, brown sugar, baking powder, cinnamon powder, nutmeg powder, a pinch of salt, and the cold chopped butter in a medium bowl. Use your fingers to mix until clumps form.
6. Step 6: Evenly spread the crumble topping over the apples, gently crumbling it with your fingers to cover the surface.
7. Step 7: Bake the apple crumble for 30 to 40 minutes until the topping is golden brown and the apples are tender.
8. Step 8: Remove from the oven and cover loosely with foil. Let it rest to keep warm for 10 to 15 minutes before serving.
9. Step 9: Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce for extra indulgence.

Tips & Variations

• Use tart apples like Granny Smith to balance the sweetness and maintain a firm texture.
• For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free flour blend.
• Add a handful of dried cranberries or raisins to the apple mixture for an extra burst of flavor.
• Chill the butter before mixing into the topping to ensure a crumbly texture.

Storage

Store leftover apple crumble in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm in the oven at 325 degrees F (160 degrees C) until heated through. The topping may lose some crispness but will still taste delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this crumble?

Yes, you can use other firm and tart apples like Honeycrisp or Braeburn. Avoid very soft or overly sweet varieties to maintain the right texture and balance of flavors.

Can I prepare the crumble topping in advance?

Absolutely! You can prepare the topping a day ahead and keep it refrigerated. Just bring it to room temperature before assembling and baking for best results.

Classic Apple Crumble Recipe

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★★★★★

4.4 from 116 reviews

• Author: Naomi
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

This Classic Apple Crumble is a warm, comforting dessert featuring tender Granny Smith apples spiced with cinnamon and nutmeg, topped with a crunchy oat, nut, and brown sugar crumble. Perfectly baked to golden perfection and served with vanilla ice cream and caramel sauce, it’s an irresistible treat for any occasion.

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Ingredients

Scale 1x2x3x

Apple Filling

• 2 lb Granny Smith apples
• 1/4 cup cornstarch
• 1/2 cup white granulated sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Topping

• 1 cup rolled oats
• 1/3 cup slivered almonds
• 1/3 cup chopped walnuts
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon powder
• 1/2 teaspoon nutmeg powder
• 1/2 cup unsalted butter (cold and chopped)
• Pinch of salt

To Serve

• Vanilla ice cream
• Caramel sauce

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Instructions

1. Preheat: Preheat your oven to 350°F (180°C) to prepare for baking the apple crumble.
2. Grease the baking dish: Lightly grease a 1.5 to 2-quart baking dish with butter or baking spray to prevent sticking and set it aside.
3. Prepare the apples: Peel the Granny Smith apples and cut them into 1.5 to 2-inch cubes for an ideal texture and size in the crumble.
4. Mix apple filling: In a large bowl, combine the apple cubes with cornstarch, white granulated sugar, cinnamon, nutmeg, and lemon juice. Toss everything together until the apples are evenly coated.
5. Arrange apple filling: Spread the apple mixture uniformly over the bottom of the prepared greased baking dish.
6. Mix the crumble topping: In a medium bowl, combine rolled oats, slivered almonds, chopped walnuts, all-purpose flour, brown sugar, baking powder, cinnamon powder, nutmeg powder, cold chopped unsalted butter, and a pinch of salt. Mix with your fingers until clumps form and the mixture holds together.
7. Spread the topping: Evenly distribute the topping over the apple filling, gently crumbling it over the surface to cover completely.
8. Bake: Place the baking dish in the preheated oven and bake for 30 to 40 minutes, or until the topping is golden brown and crispy.
9. Let it rest: Remove the crumble from the oven and cover loosely with foil to keep warm. Let it rest for 10 to 15 minutes before serving to allow flavors to meld.
10. Serve: Serve the apple crumble warm, topped with a scoop of vanilla ice cream and a drizzle of caramel sauce for added richness and flavor.

Notes

• Using Granny Smith apples provides a tart flavor that balances the sweetness of the topping and caramel sauce.
• Cold butter in the topping helps create a crumbly texture.
• You can substitute nuts with pecans or omit them for a nut-free version.
• Letting the crumble rest after baking improves flavor and texture.
• Serve immediately after warming for the best experience.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple crumble, classic dessert, baked apple dessert, fall dessert, comfort food