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Classic Chicken and Stuffing Casserole Recipe

★★★★★

5 from 108 reviews
  • Author: Naomi
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

This Classic Chicken and Stuffing Casserole is the perfect comforting one-dish meal for busy weeknights. Tender bite-sized chicken pieces are baked in a creamy blend of soups and milk, topped with savory stuffing mix moistened with chicken broth, then baked to a golden, crispy finish. Simple ingredients, easy preparation, and a hearty, family-friendly flavor make it a timeless favorite that tastes like home.

Ingredients

Scale

For the chicken:

  • 2 lb chicken tenderloins
  • 3/4 tsp salt
  • 3/4 tsp black pepper

For the sauce:

  • 10.5 oz cream of celery soup (Campbell’s suggested)
  • 10.5 oz cream of chicken soup
  • 1/3 cup milk
  • 1/2 tsp garlic powder

For the topping:

  • 6 oz chicken stuffing mix
  • 1.5 cup chicken broth
  • Freshly chopped parsley (for garnish)

Instructions

  1. Prepare the Oven and Chicken: Preheat your oven to 375°F. Cut the chicken tenderloins into bite-sized pieces about 1.5 to 2 inches. Place them evenly in a 9×13 inch baking dish. Season all over with salt and black pepper and toss gently to coat evenly.
  2. Create the Sauce: In a mixing bowl, whisk together the cream of celery soup, cream of chicken soup, and milk until smooth. Stir in the garlic powder, ensuring the sauce is lump-free and well combined.
  3. Assemble the Casserole: Pour the creamy sauce evenly over the seasoned chicken in the baking dish. Sprinkle the dry stuffing mix over the top evenly. Pour the chicken broth carefully over the stuffing to thoroughly moisten it, which helps it become tender as it bakes.
  4. Bake Covered, Then Uncover: Cover the casserole tightly with aluminum foil and bake in the preheated oven for 40 to 45 minutes, until the chicken is cooked through and tender. Remove the foil and bake uncovered for an additional 5 minutes to crisp the top and develop a light golden crust.
  5. Rest and Garnish: Remove the casserole from the oven and let it rest for 2 to 3 minutes to allow the sauce to thicken and make serving easier. Garnish with freshly chopped parsley before serving for a burst of fresh color and flavor.

Notes

  • Use boneless, skinless chicken breasts, thighs, or rotisserie chicken; adjust cooking time accordingly if using pre-cooked rotisserie chicken.
  • Stuffing mix varieties such as herb seasoned, cornbread, or sage all work well.
  • Ensure stuffing is fully moistened with broth to avoid dry top layers.
  • Cut chicken pieces about 1-2 inches to ensure thorough cooking in time allotted.
  • Check internal temperature of chicken reaches 165°F for safety.
  • Resist uncovering the casserole too early to keep chicken moist.
  • Store leftovers covered in the fridge up to 4 days or freeze up to 3 months.
  • Reheat leftovers covered at 350°F for 20-25 minutes or microwave individual portions for 2-3 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Keywords: chicken casserole, stuffing casserole, comfort food, easy dinner, creamy chicken bake, weeknight meal

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Find it online: https://naomifletcher.com/classic-chicken-and-stuffing-casserole-recipe/