Dinner

Classic Creamy Tuna Pasta Salad Recipe

ByNaomi Fletcher March 26, 2026March 26, 2026

Introduction

This Classic Creamy Tuna Pasta Salad is a refreshing and satisfying dish perfect for warm days or potluck gatherings. Combining tender pasta, flaky tuna, and a tangy dressing, it’s both easy to make and delicious to eat.

A close-up image of a bowl filled with creamy pasta salad made with elbow macaroni. The salad has multiple layers of color and texture: pale yellow pasta coated in a white creamy sauce, small pieces of green celery, bits of red onion, and some yellow corn kernels mixed throughout. The ingredients look fresh and are evenly spread in a white bowl resting on a white marbled surface, with warm natural light highlighting the textures and colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound elbow macaroni or shell pasta
2 cans (5 ounces each) tuna in water, drained
1 cup frozen peas, thawed
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon yellow mustard
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Step 1: Cook the pasta according to package directions until al dente. Drain the pasta and rinse immediately with cold water to stop the cooking process. Set aside.
Step 2: In a large bowl, combine the drained tuna, thawed peas, chopped celery, and chopped red onion.
Step 3: In a separate small bowl, whisk together the mayonnaise, sweet pickle relish, yellow mustard, salt, and pepper until smooth to make the dressing.
Step 4: Pour the dressing over the tuna and vegetable mixture. Mix gently until everything is evenly coated.
Step 5: Fold in the cooled, drained pasta until fully incorporated.
Step 6: Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Tips & Variations

Use Greek yogurt instead of mayonnaise for a lighter, tangier dressing.
Add chopped hard-boiled eggs or diced bell peppers for extra texture and flavor.
Serve on a bed of fresh lettuce for a more substantial salad presentation.
If you prefer a spicier kick, mix in a pinch of cayenne pepper or a dash of hot sauce into the dressing.

Storage

Store the tuna pasta salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. It’s best enjoyed chilled but can be served at room temperature if preferred. Avoid freezing as the mayonnaise-based dressing may separate.