Classic Rice Krispie Treats Recipe
Introduction
Rice Krispie Treats are a timeless, no-bake snack loved by kids and adults alike. This simple recipe combines crispy rice cereal with gooey marshmallows for a sweet and crunchy delight that’s ready in just 15 minutes.
Ingredients
- 3/4 cup (170g; 12 Tbsp) unsalted butter
- Two 10-ounce bags (566g; 11 heaping cups) mini marshmallows
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
- 9 cups (270g) crispy rice cereal
Instructions
- Step 1: Prepare the pan by lining it with parchment paper and greasing it lightly.
- Step 2: Melt the butter in a large pot over medium heat until bubbly.
- Step 3: Add the mini marshmallows, stirring until completely melted.
- Step 4: Remove from heat, then stir in vanilla extract and a pinch of salt.
- Step 5: Fold in the crispy rice cereal until well coated with the marshmallow mixture.
- Step 6: Transfer the mixture to the prepared pan and gently spread it out.
- Step 7: Let it set at room temperature for about an hour.
- Step 8: Cut into squares or rectangles and serve.
Tips & Variations
- Use brown butter for a deeper, nuttier flavor before adding marshmallows.
- Add mix-ins like chocolate chips or colored sprinkles for a fun twist.
- Press the mixture firmly into the pan to help treats hold together better.
- Try using gluten-free crispy rice cereal to make this treat gluten-free.
Storage
Store Rice Krispie Treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. They can be enjoyed cold or softened slightly by warming in the microwave for 10–15 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular-sized marshmallows instead of mini?
Yes, you can substitute regular marshmallows, but they may take a little longer to melt fully. Break them into smaller pieces for easier melting.
How do I prevent the treats from sticking to the pan?
Line your pan with parchment paper and lightly grease it before adding the mixture. This makes it easy to lift out the treats once set.
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Classic Rice Krispie Treats Recipe
- Total Time: 15 minutes
- Yield: 12 servings 1x
Description
Classic Rice Krispie Treats are a quick and easy no-bake dessert made by melting butter and marshmallows, then mixing in crispy rice cereal. These sweet, chewy bars are perfect for snacks, parties, or anytime craving a nostalgic treat.
Ingredients
Ingredients
- 3/4 cup (170g; 12 Tbsp) Unsalted Butter
- Two 10-ounce bags (566g; 11 heaping cups) Mini Marshmallows
- 1/2 teaspoon Pure Vanilla Extract
- Pinch of Salt
- 9 cups (270g) Crispy Rice Cereal
Instructions
- Prepare the Pan: Line a baking pan with parchment paper and lightly grease it to ensure the treats do not stick.
- Melt Butter: In a large pot over medium heat, melt the unsalted butter until it becomes bubbly, preparing the base for the marshmallow mixture.
- Add Marshmallows: Add the mini marshmallows to the melted butter, stirring continuously until they completely melt and form a smooth mixture.
- Flavor the Mixture: Remove the pot from heat and stir in the pure vanilla extract and a pinch of salt to enhance flavor.
- Combine with Cereal: Fold the crispy rice cereal into the marshmallow mixture until all the cereal is well coated.
- Transfer and Shape: Pour the mixture into the prepared pan and gently spread it evenly using a spatula or your hands to create an even layer.
- Set the Treats: Allow the mixture to cool and set at room temperature for about one hour until firm.
- Cut and Serve: Once set, cut into squares or rectangles and enjoy the classic sweet treats.
Notes
- Use parchment paper and grease the pan to prevent sticking and make removal easier.
- For chewier treats, use slightly less butter; for firmer treats, use slightly more.
- Mini marshmallows melt more evenly and quickly compared to large marshmallows.
- These treats are best consumed within 2-3 days for optimal freshness.
- You can add mix-ins like chocolate chips or sprinkles if desired, but add them after removing from heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Rice Krispie Treats, Marshmallow dessert, No bake treat, Crispy rice cereal, Easy snack
